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Brie and Salmon quiche



6 portion(s)

Salmon quiche

  • 125 g Butter
  • 150 g plain flour
  • 140 g cottage cheese
  • 1 onion, thinly sliced
  • 210g can Red or Pink Salmon, drained, deboned and flaked
  • 50 g Fresh Baby Spinach, washed
  • 150 g Sliced Brie
  • 3 eggs
  • 3/4 cup cream
  • s & p to taste
  • 1/2 cup Grated Tasty Cheese
  • 6
    1h 55min
    Preparation 1h 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    How to:
  1. 1. Melt the butter 2min/60°C/sp2, or until melted.

    2. Add the flour and cottage cheese.

    3. Blend 20secs/sp4. It will be a very soft dough.

    4. Wrap in clingwrap and place in the fridge for an hour to firm up slightly.

    5. Preheat the oven to 200°C, and grease a 23cm pie/quiche dish.

    6. Press the dough into the base and slightly up the sides of the prepared dish.

    7. Cover evenly with the Brie, salmon, onion and spinach.

    8. Beat the eggs and cream in a small jug, adding salt and pepper to taste.

    9. Pour evenly over the salmon base and sprinkle with the cheese.

    10. Bake at 200°C for 10 mins, then reduce the temperature to 180°C and cook for a further 30-35 mins, or until cooked.

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Absolutely delicious, either hot or cold, served alongside a crisp garden salad.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • A favourite with us and a number of guests. I used...

    Submitted by immctagg on 24. May 2021 - 16:47.

    A favourite with us and a number of guests. I used a cottage cheese with onion and herbs in it. We also used fresh Tasmanian Smoked Salmon.

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  • Very nice quiche. We liked the cottage cheese...

    Submitted by JeffnJulie on 16. July 2020 - 09:32.

    Very nice quiche. We liked the cottage cheese pastry.

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