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Cheese, Bacon and Onion Scones


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Ingredients

Cheese, Bacon and Onion Scones

  • 100 g onion, Quatered
  • 150 g bacon, Chopped
  • 1 tbsp olive oil
  • 150 g Cheddar cheese, Chopped into chunks
  • 450 g Self Raising Flour
  • 50 g Cold Butter, Cut into chunks
  • 1/2 tsp salt
  • 1 egg
  • 250 g Milk
  • 1 g cayenne pepper
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    Preparation
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Recipe's preparation

  1. Pre-heat your oven to 200° C.
  2. Add Onion, to bowl
  3. Chop 5 sec/speed 5
  4. Add Bacon and Olive Oil to bowl
  5. Cook on 4 min/100°C/speed 1
  6. Set aside in steaming basket to allow juices to drain off
  7. Clean and dry mixing bowl
  8. Place Cheese into mixing bowl.
  9. Grate 5 sec/speed 5
  10. Set aside
  11. Place self-raising flour into bowl
  12. Add 50 g Butter
  13. TURBO 2 sec, twice
  14. Add egg, Milk, salt, cayenne pepper, bacon and onion mixture and cheese to bowl.
  15. Dough mode30 seconds
  16. Turn your TM bowl upside down on a floured work surface and bring dough together. It may be quite moist, but just use more flour to form the dough consistency you want.
  17. Use a cutter if you want perfectly round scones, or just cut them up and place on a thermomat or lined baking tray.
  18. Bake in hot oven until risen and starting to brown on top. 10 - 12 mins.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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