Cheese, Bacon and Onion Scones

You are here:

Print to PDF

[X]

Print recipe

Cheese, Bacon and Onion Scones

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

Cheese, Bacon and Onion Scones

100 g onion, Quatered
150 g bacon, Chopped
1 tbsp olive oil
150 g Cheddar cheese, Chopped into chunks
450 g Self Raising Flour
50 g Cold Butter, Cut into chunks
1/2 tsp salt
1 egg
230 g Milk
1 g cayenne pepper

Add to shopping list

6
7

Preparation
8
9

Recipe's preparation

Pre-heat your oven to 200° C.

Add Onion, to bowl

Chop 5 sec/speed 5

Add Bacon and Olive Oil to bowl

Cook on 4 min/100°C/speed 1

Set aside in steaming basket to allow juices to drain off

Clean and dry mixing bowl

Place Cheese into mixing bowl.

Grate 5 sec/speed 5

Set aside

Place self-raising flour into bowl

Add 50 g Butter

TURBO 2 sec, twice

Add egg, Milk, salt, cayenne pepper, bacon and onion mixture and cheese to bowl.

30 seconds

Turn your TM bowl upside down on a floured work surface and bring dough together. It may be quite moist, but just use more flour to form the dough consistency you want.

Use a cutter if you want perfectly round scones, or just cut them up and place on a thermomat or lined baking tray.

Bake in hot oven until risen and starting to brown on top. 10 - 12 mins.

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.