Cheese, Bacon and Onion Scones

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Cheese, Bacon and Onion Scones

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Ingredients

Cheese, Bacon and Onion Scones

100 g onion, Quatered
150 g bacon, Chopped
1 tbsp olive oil
150 g Cheddar cheese, Chopped into chunks
450 g Self Raising Flour
50 g Cold Butter, Cut into chunks
1/2 tsp salt
1 egg
250 g Milk
1 g cayenne pepper

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Preparation
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Recipe's preparation

Pre-heat your oven to 200° C.

Add Onion, to bowl

Chop 5 sec/speed 5

Add Bacon and Olive Oil to bowl

Cook on 4 min/100°C/speed 1

Set aside in steaming basket to allow juices to drain off

Clean and dry mixing bowl

Place Cheese into mixing bowl.

Grate 5 sec/speed 5

Set aside

Place self-raising flour into bowl

Add 50 g Butter

TURBO 2 sec, twice

Add egg, Milk, salt, cayenne pepper, bacon and onion mixture and cheese to bowl.

30 seconds

Turn your TM bowl upside down on a floured work surface and bring dough together. It may be quite moist, but just use more flour to form the dough consistency you want.

Use a cutter if you want perfectly round scones, or just cut them up and place on a thermomat or lined baking tray.

Bake in hot oven until risen and starting to brown on top. 10 - 12 mins.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.