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4
Ingredients
24 piece(s)
Savoury shortbread
- 100 g Tasty cheese
- 25 g soft butter
- 50 g plain flour, Can be gluten free
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6
20min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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5
Recipe's preparation
- Grate cheese, 20 sec speed 5. Repeat until done.
Add remaining ingredients.
Turbo 1 sec, repeat. Then 20 sec, speed 5.
Turn out on silicone or cling wrap and roll into sausage. Refrigerate, or place in freezer for 15min before slicing
cut into discs and cook 200° (180° fan) 15 - 20min,
cool on a rack, they will crisp up while cooling
For dough
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Adapted from a Nigella Lawson cheese biscuit recipe.
Wrapped and rolled dough can be frozen to be cooked at a later date
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHi Sue, is it best to roll these really thin?
Hi Sue, is it best to roll these really thin?
Amanda