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Cheese crackers biscuits



24 piece(s)

Savoury shortbread

  • 100 g Tasty cheese
  • 25 g soft butter
  • 50 g plain flour, Can be gluten free
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21

Recipe's preparation

    For dough
  1. Grate cheese, 20 sec speed 5. Repeat until done.
    Add remaining ingredients.
    Turbo 1 sec, repeat. Then 20 sec, speed 5.
    Turn out on silicone or cling wrap and roll into sausage. Refrigerate, or place in freezer for 15min before slicing

    cut into discs and cook 200° (180° fan) 15 - 20min,
    cool on a rack, they will crisp up while cooling

Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Adapted from a Nigella Lawson cheese biscuit recipe.
Wrapped and rolled dough can be frozen to be cooked at a later date

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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