Cheese & Cumin Wafers

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Cheese & Cumin Wafers

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Ingredients

60 piece(s)

Cheese & Cumin Wafers

250 grams Plain or Tapioca Flour
60 grams Copa
80 grams Grated Cheddar
40 grams Grated Parmesan or Grana Padano
1 teaspoon baking powder
1 teaspoon sea salt
1/2 teaspoon Cumin Powder
1/4 teaspoon cayenne pepper
125 grams Water (for plain flour), 140 grams for tapioca flour

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6

55min

Preparation 35min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
BBQ Everyday Party Picnic

Recipe's preparation

Method

1. Preheat oven to 180°C. Lightly grease baking trays or use baking paper.
2. Add copha and all dry ingredients (except flour) to

. Mix 5 seconds / Speed 7.
3. Add flour to

. Mix 10 seconds / Speed 5.
4. Gradually add water until a rough dough forms. Speed 3 for 20 seconds. Add a little more water if dough does not come together.
5.

for 3:00 minutes.
6. Turn the dough out of

and form into a ball. Cover in plastic wrap and refrigerate for 30 minutes.
7. Divide dough into quarters and roll out each portion between two sheets of baking paper until 1-2mm thick and cut into desired shape. I use a 5cm round cookie cutter.
8. Place the wafers on the baking trays. Sprinkle salt, cumin seeds or sesame seeds to your liking and bake in batches for 15 - 20 minutes.
9. Plain flour needs less time and will brown more. Tapioca flour needs more time and will turn light gold in colour.
Transfer to wire rack to cool. Store in an airtight container for up to 1 week.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.