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Chicken & Leek Pie (Filling)


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4

Ingredients

4 portion(s)

Filling

  • 30 grams Butter, Cubed
  • 1 stick leek, Sliced
  • 2 cloves garlic
  • 2 chicken breasts, Roughly Diced
  • 30 grams Butter, Cubed
  • 1 tablespoon plain flour
  • 180 Mls Milk
  • 2-3 teaspoons Dijon mustard
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Add sliced leek and garlic cloves to the TM bowl, chop on sp 6/ 8 sec, MC on.

  2. Add first 30g diced butter, cook 100c/Counter-clockwise operationGentle stir setting/ 5 mins, MC on.

  3. Add chicken, cook Varoma/Counter-clockwise operationGentle stir setting/ 10 - 12 mins, MC on. Once cooked remove from bowl, set aside.

  4. Without washing bowl, add second 30g butter, flour, mustard and milk to TM bowl. Cook 90c/ sp4/ 4 mins, MC on. Remove from bowl.

  5. Mix sauce and chicken mixture together.

10

Accessories you need

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Tip

* This filling will fill 4 small pie pans, 1 family size pie pan.

* I use a family size pie maker - using Shortcrust pastry as the base, and puff as the top.

* Filling freezes and defrosts well.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Wonderful flavour, thanks to

    Submitted by Sandpiper on 18. July 2016 - 22:17.

    Wonderful flavour, thanks to Easy K I did add pepper.  Certainly a winner in our family, will be a regular in winter. Yummy...

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  • A bit of pepper and it was

    Submitted by Easy K on 25. May 2016 - 20:00.

    A bit of pepper and it was perfect.

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