Rene Hamilton
Ingredients
32 portion(s)
Chicken Sausage Rolls
- 500 g cubed lean chicken breast (skin off)
- 120 g bread crumbs
- 1 tsp ground cumin
- 1 tsp ground coriander seeds
- 2 tbsp fresh coriander
- 30 g fish sauce
- 30 g Sweet chilli sauce
- 4 sheets Pampas Puff Pastry
Recipe's preparation
Pre heat oven to 200C and line large baking tray with baking paper.
Place puff pastry sheets on bench to defrost.
Place all ingredients in TM bowl in the above order.
Set dial to
"Closed lid" /Turbo/5-6 times until chicken is minced and ingredients well combined.Divide mince mixture into four portions, roll into sausages the length of pastry and place on the lower third of the pastry.
Roll pastry and cut each sausage roll into 8 equal portions.
Place on baking trays and brush with a little milk (optional).
Bake for 20 minutes until golden brown.
Chicken Sausage Rolls
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
These are best eaten fresh.
Freeze okay, but dry out a little due to the lack of egg and fat in the chicken mince.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSuper easy! Super yummy! I
Super easy! Super yummy! I didn't have fresh coriander so left it out and still awesome! Thanks!
Easiest and most delicious
Easiest and most delicious sausage rolls I have ever made.
Easy and healthy!!!
Easy and healthy!!!
(No subject)
Delicious. And oh, so easy!
Delicious. And oh, so easy! Thanks for the recipe.