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Clone of Best Ever Scones



12 portion(s)

  • 400 g SR flour, m SR flour
  • 20 g Butter
  • 1/2tsp g salt
  • 1 egg
  • 50g Parmesan cheese
  • 50g Vintage Cheddar, grated
  • 50g pepitas
  • 125g cream, i used thickened
  • 125g Milk
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Preheat oven to 220 degrees celcius Place parmesan cheese in bowl and grind 10secs speed 9,add flour and butter into TM bowl and mix for 8-10 seconds on speed 9 until bread crumb consistency Place salt, egg, milk and cream  into TM bowl and mix for 5-10 seconds on speed 4 until mixture is combined add basil and Lightly knead mixture for 10 seconds on interval speed until mixed put dough mixture* onto well floured surface (or well floured bread mat) and lightly pat dough into 3cm thickness. NOTE: Dough will be very light this is ok. Cut into rounds with scone cutter. Place scones  onto oven tray lined with greaseproof paper and top with cheese and pepitas. and bake in a very hot oven at 220 degrees for 10 to 15 minutes. Cool on wire rack


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serve with butter if needed

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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