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Corn Fritters Thai Style


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Ingredients

12 piece(s)

Fritters

  • 2 garlic cloves
  • 1/2 Cup of Coconut Flour
  • 2 large eggs
  • 1 teaspoon Maple syrup
  • 1 tablespoon Thai Fish Sauce
  • 270 gram corn kernels, Drained
  • 2 spring onions
  • salt and pepper to taste
  • Coconut Oil for Frying
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. 1. Place garlic cloves in bowl and blitz for 4 seconds on 9

    2. Add eggs, maple syrup, fish sauce, flour, maple syrup and half the corn kernels. Puree on speed 8 for 5 seconds

    3. Add the spring onions and mix for 5 seconds on speed 5

    4. Add rest of corn kernels and mix Counter-clockwise operation for 5 seconds speed 5

    5. Heat oil in a frypan and drop tablespoons of batter in the frypan and cook on each side for approximately 2 minutes on each side or until golden brown. Keep prepared fritters warm until all the batter is cooked

    6. You can serve with salad or on their own with a chilli dipping sauce

    7. Enjoy

     

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Accessories you need

11

Tip

For a vegetarian option, you can substitute fish sauce for chilli sauce


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • While these tasted great, I

    Submitted by MrsPawly on 7. May 2016 - 16:15.

    While these tasted great, I think there is a problem with the recipe and the amount of the flour. When I followed it exactly my first fritter did not stick together and floated apart in the frying pan.  I add some extra flour (about a cup) and then my batter looked right and the rest fried up well.  Would of given it 5 stars otherwise.  

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