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1 Corn Fritters Thai Style

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Corn Fritters Thai Style

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4

Ingredients

12 piece(s)

Fritters

  • 2 garlic cloves
  • 1/2 Cup of Coconut Flour
  • 2 large eggs
  • 1 teaspoon Maple syrup
  • 1 tablespoon Thai Fish Sauce
  • 270 gram corn kernels, Drained
  • 2 spring onions
  • salt and pepper to taste
  • Coconut Oil for Frying
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  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method

  1. 1. Place garlic cloves in bowl and blitz for 4 seconds on 9

    2. Add eggs, maple syrup, fish sauce, flour, maple syrup and half the corn kernels. Puree on speed 8 for 5 seconds

    3. Add the spring onions and mix for 5 seconds on speed 5

    4. Add rest of corn kernels and mix Counter-clockwise operation for 5 seconds speed 5

    5. Heat oil in a frypan and drop tablespoons of batter in the frypan and cook on each side for approximately 2 minutes on each side or until golden brown. Keep prepared fritters warm until all the batter is cooked

    6. You can serve with salad or on their own with a chilli dipping sauce

    7. Enjoy

     

10

Accessories you need

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11

Tip

For a vegetarian option, you can substitute fish sauce for chilli sauce

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • While these tasted great, I

    Submitted by MrsPawly on 7. May 2016 - 16:15.

    While these tasted great, I think there is a problem with the recipe and the amount of the flour. When I followed it exactly my first fritter did not stick together and floated apart in the frying pan.  I add some extra flour (about a cup) and then my batter looked right and the rest fried up well.  Would of given it 5 stars otherwise.  

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