Country Chicken Pie

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Country Chicken Pie

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Ingredients

Country chicken pie

2 garlic cloves
1 onion
1 carrot
1 celery stalk
2 Medium potatoes
150g bacon roughly chopped
500g diced chicken breast
1/3 cup peas
1/3 cup Corn
2 tsp Chicken stock powder
3 tbsp cornflour
1/2 tsp sage,dried
30g Butter
250g Milk
115g water
Puff pastry

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6

25min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

chicken pie

1. Place onion, garlic, celery, bacon into bowl and chop 5 sec, sp 5
2. Add butter and saute for 5mins, varoma, reverse spoon speed
3. Add butterfly and place in diced carrot, potato, chicken, stock powder, sage, milk, water and cornflour
4. Cook 15min, varoma, reverse spoon speed
5. Last 2min of cook time, stop blades and add in peas and corn.
6. Place chicken mixture into pie maker with pastry or you can use a pie dish and place in the oven until pastry is golden.

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Tip

I make the mixture before time and place it into the pie maker cold.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.