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Gluten Free Cheesy Puffs



24 piece(s)


  • 1 onion, peeled and quartered
  • 120 grams cheese, (cheddar, tasty, colby etc), diced
  • 150 grams zuchinni, roughly cubed
  • corn kernels (either fresh from 1 cob or 1 small tin drained)
  • 3 --- bacon rasher (short cut), roughly cut
  • 150 grams GF SR Flour
  • 3/4 teaspoon xanthan gum
  • 160 grams Milk
  • 1 --- egg, extra large

Recipe's preparation

  1. Heat Oven to 180 º


    Line 2 oven trays with baking paper or grease.



    Place peeled and quartered onion and roughly diced cheese, zucchini and bacon together into the TM bowl.



    Chop for 2 – 3 seconds on speed 6.



    Add flour, xanthan gum, milk, egg and corn to the TM bowl.



    Combine on Counter-clockwise operation 4 – 6 seconds on speed 4.



    Place dessertspoonfuls on trays allowing room for spreading and bake for 12 – 15 minutes.

    Cool on a rack.







Optios to substitute corn eg. sundried tomato, pitted olives, chives or parsley


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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