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1 Gluten Free Cheesy Puffs

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Gluten Free Cheesy Puffs

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4

Ingredients

24 piece(s)

Batter

  • 1 onion, peeled and quartered
  • 120 grams cheese, (cheddar, tasty, colby etc), diced
  • 150 grams zuchinni, roughly cubed
  • corn kernels (either fresh from 1 cob or 1 small tin drained)
  • 3 --- bacon rasher (short cut), roughly cut
  • 150 grams GF SR Flour
  • 3/4 teaspoon xanthan gum
  • 160 grams Milk
  • 1 --- egg, extra large
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Recipe's preparation

  1. Heat Oven to 180 º

     

    Line 2 oven trays with baking paper or grease.

     

     

    Place peeled and quartered onion and roughly diced cheese, zucchini and bacon together into the TM bowl.

     

     

    Chop for 2 – 3 seconds on speed 6.

     

     

    Add flour, xanthan gum, milk, egg and corn to the TM bowl.

     

     

    Combine on Counter-clockwise operation 4 – 6 seconds on speed 4.

     

     

    Place dessertspoonfuls on trays allowing room for spreading and bake for 12 – 15 minutes.

    Cool on a rack.

     

     

     

     

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Tip

Optios to substitute corn eg. sundried tomato, pitted olives, chives or parsley

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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