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Gluten Free Scruffins Half Scroll Half Muffin



8 piece(s)

  • 300 grams Gluten Free S R Flour, Any supermarket brand will do
  • 1 level tablespoon caster sugar
  • 55 grams Cold butter (straight from the fridge)
  • 180 grams Milk
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Put flour, Caster sugar and butter into the mixing bowl and put on to Dough functionDough mode for around 45 - 60 secs. The mxture should resemble fine breadcrumbs. You may have to stop and scrape down the sides. Continue on Knead function for about 2 mins at the same time add the milk very slowly through the hole in the lid. I did this gradually and look to see how the dough is forming. It will turn into a ball. This ball is not the same as the traditional dough but you can turn the bowl upside down and it will come out of the bowl in one lump.

    No need to prove it. Just roll it out into a rectangle VERY GENTLY. This dough is very pliable (not wet) so you have to treat it with care.

    Add filling, I used Baby Spinach Leaves, Tomato paste, Bacon and cheese but whatever is your choice is fine.

    Once dough has the filling on it I roll the dough towards me, starting at the longer edge thereby making a log.

    Cut scrolls evenly with a sharp cutter (not on your thermomat) into equal sections. I got 8 out of this dough.

    Put each scroll into a silicone Muffin tray sprinkle extra cheese on top.


    Bake for 15 mins at 200 deg F (fan forced) or cook until brown on top. Oven temperatures do vary but be aware they need to be cooked right through. Better to cook a little longer at a lower temp if your oven is temperamental.


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The secret to this dough is to keep an eye on your liquid going in. I have used 180 grams of milk every time and it is fine. Just remember you need a workable dough not a wet dough. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These were great! I didn't read properly and just...

    Submitted by Dizee82 on 31. May 2020 - 11:27.

    These were great! I didn't read properly and just chucked all the ingredients in together, oops!! Still worked well, but will add the milk slowly next time. Thanks for the recipe!

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