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Hawaiian Pizza Pinwheels



12 portion(s)

Hawaiian Pizza Pinwheels

  • 1 portion Shortcrust pastry from the 'Every Day Cookbook'
  • 65 grams parmesan, cubed
  • 100 grams leg ham, roughly chopped
  • 100 grams canned pineapple pieces, drained
  • 2 teaspoons tomato paste
  • 6
    Preparation 20min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Make shortcrust pastry as per EDC recipe (alternatively you could use bought frozen shortcrust pastry).  Form into a ball and wrap in glad wrap and refrigerate for approximately 15 minutes.

  2. Place cubed parmesan in mixing bowl and grate for 10 seconds on speed 9.

  3. Add ham and drained pineapple and chop for 4 seconds on speed 5 until a thick paste is formed.

  4. Roll pastry into a rectangle about 5mm thick (trim edges if,  like me, you find it hard to get the shape right!).

  5. Spread tomato paste over pastry leaving about a 2cm gap on 3 sides and a slightly larger gap on one long edge.

  6. Spread ham, cheese and pineapple paste over tomato paste.

  7. Roll pastry into a long roll starting from the long edge with the 2cm gap.

  8. Cut pastry roll into slices about 1.5 - 2 cm thick (depending on how thick you want the pinwheels).

  9. Place on a baking tray lined with baking paper and bake in a 200 degrees celcius oven for about 25-30 minutes until lightly golden.



I made these using bread dough instead of pastry and they were also yummy - a bit more substantial for school lunch boxes tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • My kitchen smells amazing ...

    Submitted by aniemum on 23. June 2017 - 07:17.

    My kitchen smells amazing.

    Im baking for school breakup day, feeling jealous of the kids who get to enjoy them.

    Maybe not all of them will make it to school.

    I also doubled the recipe.

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  • Very yummy thankyou x

    Submitted by emz.louise90 on 4. July 2015 - 10:30.

    Very yummy thankyou x


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  • Awesome!! Kids loved them in

    Submitted by Kdjmiller on 31. January 2015 - 16:18.

    Awesome!! Kids loved them in the lunch boxes!! Thankyou!!

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  • Thanks!  I just made these

    Submitted by saj255 on 10. June 2014 - 18:38.

    Thanks!  I just made these with bread dough and my son loves them in his lunch box tmrc_emoticons.)

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  • Delicious! have made these

    Submitted by Sz78 on 10. June 2014 - 15:09.


    have made these for a couple of occasions now and they have been well received each time tmrc_emoticons.) nice and easy and TASTY! Yum!

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