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LCHF Parmesan Crackers



12 portion(s)

LCHF Parmesan Crackers

  • 80-100 g Parmesan cheese, Cubbed
  • 6
    Preparation 1min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Preheat Oven 200 Degrees
  2. Place cubbed Parmesan Cheese into bowl
  3. Mill 8 Seconds, Speed 10
  4. Spoon 1stp of Cheese into Muffin tray
  5. Make sure it evenly covers each section
  6. Bake for 5 minutes or untill it slighly goes golden
  7. Place on chopping board and allow to cool for a few seconds
  8. Carefully using a butter knife lift the edges and the cracker should easily come out
  9. Allow to completly cool on a Wire rack
  10. Once cool. Store in a tupperware container that is lined with paper towel.

Accessories you need



You can add spices to this when you mill your Parmesan Cheese
ie: Chilli, italian herbs, garlic, turmeric, matcha powder etc
Just before I put into the oven I sometimes give each section a quick twist of Himalayan pink salt.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Fantastic...

    Submitted by Hannahsutho on 16. May 2017 - 10:49.

    I was also waiting for this to be put up on RC
    I made them with the Italian herbs
    Was a winner at my picnic the other day
    No one believed it was just Parmesan Cheese

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  • Awesome...

    Submitted by Breeza66 on 16. May 2017 - 10:46.

    I have been waiting for you to post this
    I was following your Thermy Affair post on FB for reference.
    Thank you these are so super easy

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