Ingredients
12 portion(s)
LCHF Parmesan Crackers
- 80-100 g Parmesan cheese, Cubbed
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6
6min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Preheat Oven 200 Degrees
- Place cubbed Parmesan Cheese into bowl
- Mill 8 Seconds, Speed 10
- Spoon 1stp of Cheese into Muffin tray
- Make sure it evenly covers each section
- Bake for 5 minutes or untill it slighly goes golden
- Place on chopping board and allow to cool for a few seconds
- Carefully using a butter knife lift the edges and the cracker should easily come out
- Allow to completly cool on a Wire rack
- Once cool. Store in a tupperware container that is lined with paper towel.
Accessories you need
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Spatula TM5/TM6
buy now
Tip
You can add spices to this when you mill your Parmesan Cheese
ie: Chilli, italian herbs, garlic, turmeric, matcha powder etc
Just before I put into the oven I sometimes give each section a quick twist of Himalayan pink salt.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentFantastic...
Fantastic
I was also waiting for this to be put up on RC
I made them with the Italian herbs
Was a winner at my picnic the other day
No one believed it was just Parmesan Cheese
Awesome...
Awesome
I have been waiting for you to post this
I was following your Thermy Affair post on FB for reference.
Thank you these are so super easy