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LCHF Parmesan Crackers



12 portion(s)

LCHF Parmesan Crackers

  • 80-100 g Parmesan cheese, Cubbed

Recipe's preparation

  1. Preheat Oven 200 Degrees
  2. Place cubbed Parmesan Cheese into bowl
  3. Mill 8 Seconds, Speed 10
  4. Spoon 1stp of Cheese into Muffin tray
  5. Make sure it evenly covers each section
  6. Bake for 5 minutes or untill it slighly goes golden
  7. Place on chopping board and allow to cool for a few seconds
  8. Carefully using a butter knife lift the edges and the cracker should easily come out
  9. Allow to completly cool on a Wire rack
  10. Once cool. Store in a tupperware container that is lined with paper towel.

Accessories you need



You can add spices to this when you mill your Parmesan Cheese
ie: Chilli, italian herbs, garlic, turmeric, matcha powder etc
Just before I put into the oven I sometimes give each section a quick twist of Himalayan pink salt.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Fantastic...

    Submitted by Hannahsutho on 16. May 2017 - 10:49.

    I was also waiting for this to be put up on RC
    I made them with the Italian herbs
    Was a winner at my picnic the other day
    No one believed it was just Parmesan Cheese

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  • Awesome...

    Submitted by Breeza66 on 16. May 2017 - 10:46.

    I have been waiting for you to post this
    I was following your Thermy Affair post on FB for reference.
    Thank you these are so super easy

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