- 80-100 g Parmesan cheese, Cubbed
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Preheat Oven 200 Degrees
- Place cubbed Parmesan Cheese into bowl
- Mill 8 Seconds, Speed 10
- Spoon 1stp of Cheese into Muffin tray
- Make sure it evenly covers each section
- Bake for 5 minutes or untill it slighly goes golden
- Place on chopping board and allow to cool for a few seconds
- Carefully using a butter knife lift the edges and the cracker should easily come out
- Allow to completly cool on a Wire rack
- Once cool. Store in a tupperware container that is lined with paper towel.
You can add spices to this when you mill your Parmesan Cheese
ie: Chilli, italian herbs, garlic, turmeric, matcha powder etc
Just before I put into the oven I sometimes give each section a quick twist of Himalayan pink salt.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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