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Pizza Puff's


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Ingredients

18 portion(s)

Baking Flour

  • 110 g baking flour
  • 1 level teaspoon Backing Powder
  • 150 g Milk
  • 1 egg
  • 120 g Cheddar cheese
  • 150 g Sandwich Ham (Diced)
  • 1/2 Red Capsicum (Diced)
  • 1/2 level teaspoon Basil (Dry)
  • 1/2 level teaspoon Garlic powder
  • 3/4 level teaspoon Oregano (dry)
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Preheat Oven to 200 Degrees. Grease Muffin Pan.

  2. Grate Cheese 10 Seconds, Speed 9

  3. Combine flour, baking powder,and spices, egg, milk, capsicum and ham. Mix 5 seconds on speed 5

  4. Divide into miffin wells. Bake for 20-30 minutes or unti lightly brown and puffed (depending on depth of muffin pan.


    I use a  very shallow tray.


    Enjoy xx

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy Peasy and great for the

    Submitted by Breeza66 on 20. September 2015 - 10:21.

    Easy Peasy and great for the kids lunch box  tmrc_emoticons.)

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  • The flavour in these was

    Submitted by Mkoehler on 26. May 2014 - 20:22.

    The flavour in these was really yummy. I just thought they'd be a bit more bread-like. My little boy loves them so I will definitely be making again! 

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  • I used a very shallow matty

    Submitted by Thermy Affair on 13. March 2014 - 11:32.

    I used a very shallow matty tin. So the time vaies on depth of tray. Im glad you enjoyed them though

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  • Yummo great kids snack.

    Submitted by Hannahspazz on 13. March 2014 - 11:29.

    Yummo great kids snack. Thanks again tmrc_emoticons.)

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  • They rose nicely but then

    Submitted by wisepearl on 24. February 2014 - 19:57.

    They rose nicely but then sunk, turned out they were not fully cooked when I first took them out so I popped them back in for more cooking time. I did tweak the recipe a little, added zucchini and used green instead of red capsicum, fresh basil and dried thyme. Taste great and my toddler enjoys them.

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  • Kids loved it! so easy,

    Submitted by natalianne on 18. February 2014 - 10:58.

    tmrc_emoticons.) Kids loved it! so easy, thanks Thermy Affair!

     

    Natalie Stackhouse


    Hunter / Newcastle

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