Sauerkraut, apple and bacon quiche

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Sauerkraut, apple and bacon quiche

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Ingredients

8 portion(s)

Pastry

200 g plain flour
130 g Butter, Chilled, chopped
1/2 tsp salt
1 egg

Filling

70 g bacon, Diced
1 onion, Diced
1 apple, Peeled cored and thinly sliced
400 g Sauerkraut, Drained weight
1 bay leaf
150 g dry white wine
5 eggs
200ml cream
1/2 tsp caraway seeds
1/2 pinch Nutmeg
1/4 tsp pepper
salt, To taste
100 g grated cheese
crème fraiche, To serve, optional

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6

1h 20min

Preparation 45min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Baking Dinner Lunch European German Pie, quiche Tart

Recipe's preparation

How to:

Pastry:

1. Add all ingredients to the

and combine briefly 5secs\sp4

2. Knead

3mins. Tip onto a sheet of cling wrap, bring it together and then shape into a flat disc.
Place in the fridge for 30 minutes.

Filling:

1. Add a splash of olive oil to a frying pan and bring to med/high heat.

2. Add the bacon, onion and apple and caraway and cook for about 3-5 mins, until softened.

3. Add the sauerkraut, wine and bay leaf, bring to a simmer and cook for around 20mins, uncovered. Set aside to cool.

Heat the oven to 180°C regular oven.
Grease a 23-25cm deep pie/quiche dish.

4. Beat eggs, add the cream, nutmeg, S&P

5. Roll out the dough to fit the prepared dish.

6. Spread out the bacon mixture evenly, on top of the ( uncooked) base.

7. Gently pour the egg mixture over the top and sprinkle with cheese.

8. Bake for 30-35 until golden and set.

9. Serve with a dollop of (optional) crème fraiche.

Accessories you need

Spatula TM5/TM6
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Tip

Most unusual ingredients but soooo delicious!!
Adapted with modifications from a recipe by
kitchen stories.com

"Thermify me" 😋

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.