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Sauerkraut, apple and bacon quiche


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Ingredients

8 portion(s)

Pastry

  • 200 g plain flour
  • 130 g Butter, Chilled, chopped
  • 1/2 tsp salt
  • 1 egg

Filling

  • 70 g bacon, Diced
  • 1 onion, Diced
  • 1 apple, Peeled cored and thinly sliced
  • 400 g Sauerkraut, Drained weight
  • 1 bay leaf
  • 150 g dry white wine
  • 5 eggs
  • 200ml cream
  • 1/2 tsp caraway seeds
  • 1/2 pinch Nutmeg
  • 1/4 tsp pepper
  • salt, To taste
  • 100 g grated cheese
  • crème fraiche, To serve, optional
  • 6
    1h 20min
    Preparation 45min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    How to:
  1. Pastry:

    1. Add all ingredients to the Closed lid and combine briefly 5secs\sp4

    2. Knead Dough mode 3mins. Tip onto a sheet of cling wrap, bring it together and then shape into a flat disc.
    Place in the fridge for 30 minutes.

    Filling:

    1. Add a splash of olive oil to a frying pan and bring to med/high heat.

    2. Add the bacon, onion and apple and caraway and cook for about 3-5 mins, until softened.

    3. Add the sauerkraut, wine and bay leaf, bring to a simmer and cook for around 20mins, uncovered. Set aside to cool.

    Heat the oven to 180°C regular oven.
    Grease a 23-25cm deep pie/quiche dish.

    4. Beat eggs, add the cream, nutmeg, S&P

    5. Roll out the dough to fit the prepared dish.

    6. Spread out the bacon mixture evenly, on top of the ( uncooked) base.

    7. Gently pour the egg mixture over the top and sprinkle with cheese.

    8. Bake for 30-35 until golden and set.

    9. Serve with a dollop of (optional) crème fraiche.
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Accessories you need

11

Tip

Most unusual ingredients but soooo delicious!!
Adapted with modifications from a recipe by
kitchen stories.com

"Thermify me" 😋


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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