SAUSAGE ROLLS

You are here:

Print to PDF

[X]

Print recipe

SAUSAGE ROLLS

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

30 piece(s)

Pastry

400 grams plain flour
110 grams Butter, cubed, icy cold
110 grams lard, cubed, icy cold
1 teaspoon salt
100-120 grams water, icy cold
1kg Sausage Mince
1 egg
Milk

Add to shopping list

6

1h 10min

Preparation 40min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Pastry

Recipe's preparation

Pastry

Line 2-3 baking trays with baking paper.

Put plain flour, butter, lard and salt in TM and mix for 10 sec/ Speed 6 or until it resembles fine breadcrumbs.

Add cold water to TM little at a time knead 10-20 seconds making sure dough is no too sticky.

Tranfer to a floured surface and bring dough together, knead lightly then wrap in plastic and pop in fridge for 30 minutes.

Preheat oven 200 deg C

After 30 minutes cut dough in half and roll out to a 30cm x40cm rectangle.

Place a log of sausage mince at one end roll to half way cut and seal with a little water. Continue with another log of sausage meat.

Repeat with other half of pastry. You will end up with 4 really long sausage rolls. Cut to whatever size you would like, brush with egg/milk wash, and pop into preheated oven 20-30 minutes till golden. Enjoy!

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.