- 400 grams plain flour
- 110 grams Butter, cubed, icy cold
- 110 grams lard, cubed, icy cold
- 1 teaspoon salt
- 100-120 grams water, icy cold
- 1kg Sausage Mince
- 1 egg
1h 10minPreparation 40minBaking/Cooking
Recipe is created for
Line 2-3 baking trays with baking paper.
Put plain flour, butter, lard and salt in TM and mix for 10 sec/ Speed 6 or until it resembles fine breadcrumbs.
Add cold water to TM little at a time knead 10-20 seconds making sure dough is no too sticky.
Tranfer to a floured surface and bring dough together, knead lightly then wrap in plastic and pop in fridge for 30 minutes.
Preheat oven 200 deg C
After 30 minutes cut dough in half and roll out to a 30cm x40cm rectangle.
Place a log of sausage mince at one end roll to half way cut and seal with a little water. Continue with another log of sausage meat.
Repeat with other half of pastry. You will end up with 4 really long sausage rolls. Cut to whatever size you would like, brush with egg/milk wash, and pop into preheated oven 20-30 minutes till golden. Enjoy!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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