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SAUSAGE ROLLS


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Ingredients

30 piece(s)

Pastry

  • 400 grams plain flour
  • 110 grams Butter, cubed, icy cold
  • 110 grams lard, cubed, icy cold
  • 1 teaspoon salt
  • 100-120 grams water, icy cold
  • 1kg Sausage Mince
  • 1 egg
  • Milk
  • 6
    1h 10min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Pastry
  1.  

    Line 2-3 baking trays with baking paper.

    Put plain flour, butter, lard and salt in TM and mix for 10 sec/ Speed 6 or until it resembles fine breadcrumbs.

    Add cold water to TM little at a time knead 10-20 seconds making sure dough is no too sticky.

    Tranfer to a floured surface and bring dough together, knead lightly then wrap in plastic and pop in fridge for 30 minutes.

    Preheat oven 200 deg C

    After 30 minutes cut dough in half and roll out to a 30cm x40cm rectangle.

    Place a log of sausage mince at one end roll to half way cut and seal with a little water. Continue with another log of sausage meat.

    Repeat with other half of pastry. You will end up with 4 really long sausage rolls. Cut to whatever size you would like, brush with egg/milk wash, and pop into preheated oven 20-30 minutes till golden. Enjoy!

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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