Sausage rolls

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Sausage rolls

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Ingredients

40 piece(s)

Sausage rolls: filling

2 x 500g packages Sausage Mince
1 onion, Halved
1 carrot, Chopped
4 slices white bread, Crusts removed, torn
1 zucchini, Chopped
1/2 tsp Ground Rosemary
2 tsp Dried parsley, Or 1 tablespoon fresh
1 tsp salt
3 dashes pepper, ground
2 eggs, Beaten

Pastry

6-8 sheets “Borgs extra flaky puff” puff pastry, See photo
1 egg, Lightly beaten

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6

55min

Preparation 35min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Baking Dinner Lunch Snack Supper Everyday Pastry

Recipe's preparation

How to:

1. Add the onion, zucchini, bread, parsley and carrot to the

and blitz 20-30secs/sp 5 until fine enough to your liking.

2. Transfer to a large bowl, add the remaining ingredients.

3. Using clean hands (remember those??), combine all the ingredients.

4. Cut each pastry sheet in half and spoon a length of mixture along each strip.

5. Roll up to seal.

6. Brush with beaten egg

7. Bake for 25 minutes or until golden and puffy.

8. Serve straight away, or cool on a wire rack(so the bottoms don't go soggy) or freeze.

Accessories you need

Spatula TM5/TM6
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Tip

It's definitely worth using this particular Puff Pastry. It makes all the difference I think.

These are so simple and tasty.

Freeze well.

Enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.