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1 Seed Crackers

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Seed Crackers

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Ingredients

12 portion(s)

Seed Crackers

  • 130 grams sunflower seeds
  • 30 grams coconut oil
  • 1/2 teaspoon Seaweed salt
  • 1 sprig rosemary, thyme
  • 10 grams pumpkin seeds
  • 45 grams chia seeds
  • 1 free range egg
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  • 6
    16min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Seed Crackers

  1. Preheat oven to 180C

    Place sunflower seeds into Thermomix bowl, mill 10 seconds speed 10

    Add all other ingredients and mix 10 seconds speed 5

    Remove dough and place between 2 pieces of baking paper

    Roll out intil 1/2 to 1 cm thick using a rolling pin

    Remove top piece of baking paper and cut into squares

    Place onto baking tray and bake 15 minutes or until golden

    Cool on a wire rack and break crackers apart

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Tip

Optional add ins, spices, pepper, parmesan cheese

Recipe adapted from Changing Habits Recipe Book

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really delicious ...

    Submitted by ACW on 11. May 2017 - 18:31.

    Really delicious!
    I also made them with olive oil

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  • Worked fine for me with olive

    Submitted by MelanieW on 13. September 2015 - 13:25.

    Worked fine for me with olive oil and regular salt as I didn't have the others. Thanks

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