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Seed Crackers



12 portion(s)

Seed Crackers

  • 130 grams sunflower seeds
  • 30 grams coconut oil
  • 1/2 teaspoon Seaweed salt
  • 1 sprig rosemary, thyme
  • 10 grams pumpkin seeds
  • 45 grams chia seeds
  • 1 free range egg
  • 6
    Preparation 1min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Seed Crackers
  1. Preheat oven to 180C

    Place sunflower seeds into Thermomix bowl, mill 10 seconds speed 10

    Add all other ingredients and mix 10 seconds speed 5

    Remove dough and place between 2 pieces of baking paper

    Roll out intil 1/2 to 1 cm thick using a rolling pin

    Remove top piece of baking paper and cut into squares

    Place onto baking tray and bake 15 minutes or until golden

    Cool on a wire rack and break crackers apart


Accessories you need

  • Measuring cup
    Measuring cup
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Optional add ins, spices, pepper, parmesan cheese

Recipe adapted from Changing Habits Recipe Book

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Really delicious ...

    Submitted by ACW on 11. May 2017 - 18:31.

    Really delicious!
    I also made them with olive oil

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  • Worked fine for me with olive

    Submitted by MelanieW on 13. September 2015 - 13:25.

    Worked fine for me with olive oil and regular salt as I didn't have the others. Thanks

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