THERMOMIX ® RECIPE

1 Smoked Salmon Rolls

Recipe's preparation

Salmon Rolls

1. Place semi-frozen bread into TM bowl with 1/2 shallot, fresh dill and baby capers mix 10sec/speed 8 and set aside,

2.Place salmon in TM bowl and mix for 10 sec/speed 10 until it resembles a smooth paste. Crumble ricotta and add to TM bowl with the salmon. Add bread crumbs, tomato sauce and dijon mustard. Mix on speed 10 until combined using the spatula to assist as it's quite a thick mixture. You will need to stop and scrape down the sides a few times.

3.Cut pastry sheets in half. Fill a piping bag with mixture and pipe onto puff pasrty and brush with egg yolk to seal.

4. Cut to size, brush egg yolk on top and sprinkle with sesame seeds.

5. Bake on a tray with baking paper at 250 for 5 minutes.

6. Reduce heat to 200 turning tray every 5 minutes until golden

 

Sauce

1. Add capers and dill to TM bowl and turbo for 2 sec.

2. Add cream, tomato sauce and dijon and mix for 40 sec/speed 8 . Should have a thick consistency. Mix longer if necessary.