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1 Spelt Scones

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Spelt Scones

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Ingredients

12 portion(s)

Ingredients:

  • 330 grams organic white spelt flour
  • 25 grams organic golden flaxmeal
  • 2 tsp baking powder, I prefer Bob's Red Mill aluminium free
  • 1/2 tsp fine celtic salt
  • 80 grams Organic Butter
  • 200 grams organic milk, or your preferred milk
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  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Method:

  1. 1. Preheat oven to 225 degrees. Line tray with baking paper.

    2. Place flour, flaxmeal, baking powder and salt in TM bowl. Mix for 5sec/speed 5.

    3. Add chopped butter. Mix 10 sec/speed 5.

    4. Add milk. Mix 10 sec/speed 5

    5. Using spatula, scoup out dough onto floured surface. Gently flatten till about 2cm thick. Cut into circles (I used 6cm cutter).

    5. Place on lined baking tray. Bake for 10 - 15 mins

10

Accessories you need

  • Spatula TM31
    Spatula TM31
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11

Tip

Yummy served with jam and cream!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • We make these all the time, feel less guilty with...

    Submitted by ddosteo on 23. November 2020 - 15:46.

    We make these all the time, feel less guilty with quality spelt flour! They come out great every time. Thanks tmrc_emoticons.)

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