Ingredients
12 portion(s)
Ingredients:
- 330 grams organic white spelt flour
- 25 grams organic golden flaxmeal
- 2 tsp baking powder, I prefer Bob's Red Mill aluminium free
- 1/2 tsp fine celtic salt
- 80 grams Organic Butter
- 200 grams organic milk, or your preferred milk
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6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
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1. Preheat oven to 225 degrees. Line tray with baking paper.
2. Place flour, flaxmeal, baking powder and salt in TM bowl. Mix for 5sec/speed 5.
3. Add chopped butter. Mix 10 sec/speed 5.
4. Add milk. Mix 10 sec/speed 5
5. Using spatula, scoup out dough onto floured surface. Gently flatten till about 2cm thick. Cut into circles (I used 6cm cutter).
5. Place on lined baking tray. Bake for 10 - 15 mins
Method:
Tip
Yummy served with jam and cream!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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