Helen Vogiatzakis
Ingredients
0 portion(s)
- 700 g mixed cheeses of choice, cubed
- 700 g Milk
- 50 g Butter
- 100 g fine semolina
- 1 tsp salt
- 6 eggs
- pepper, to taste
- 1 package Filo Pastry
- melted butter, for the filo pastry
- sesame seeds, for sprinkling (optional)
-
6
-
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Place 350g of cheese into TM bowl and gratefor 8 seconds on speed5. Remove and set aside and repeat with second batch.
Place milk, butter, semolina and salt into bowl and cook for 8 minutes at 100ºC on speed 4. When 1 minute remains lower to speed 3 and add eggs 1 at a time through lid opening.
Add cheeses and pepper and keep mixing until well combined.
In a large greased baking dish, place filo pastry sheet by sheet, basting with melted butter between each sheet (6 to 8 sheets on bottom and repeated on top). Allow filo to extend over baking dish a little so you can wrap the filling once poured in.
Place cheese mixture into dish and fold overlapping pieces of pastry then continue to add the remainder of sheets to cover pie, remember to butter each one in between. Cut into portions, sprinkle with water and sesame seeds on top if you wish. Bake in a pre heated oven at 200ºC until browned (approx 40 min).
Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThank you so much, turned out beautifully tasty...
Thank you so much, turned out beautifully tasty and easy too.