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Ingredients
2 portion(s)
Dough
- 115 gram self-raising flour, extra if needed.
- 250 gram Greek yoghurt
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6
13min
Preparation 3minBaking/Cooking -
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easy
Preparation -
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- 1. Place all ingredients in the Thermomix bowl.
2. Place on speed 6 for 10 seconds. Check if the dough is too sticky or not, add a tablespoon at a time and repeat this step until it forms a dough.
3. Put on the knead function for 2 mins then roll it out on a floured surface and place on a baking tray lined with baking paper. Place pizza toppings on and cook in the oven.
4. Cook for about 10 minutes or until browned and how you like it.
Enjoy! 🙂
Preheat the oven on 220° or higher- up to 250°.
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
Feel free to add herbs or garlic into the dough mixture for more flavour! You could even chop some sundried tomatoes and mix it in the dough mixture.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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