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100 Cookie Recipe


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Ingredients

100 Cookie Recipe

  • 500 grams Butter
  • 170 grams sugar
  • 395 grams sweetened condensed milk
  • 750 grams self-raising flour
  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Instructions
  1. 1. Preheat oven to 180 degrees celsuis.
    Grease and line baking trays and set aside.
  2. 2. Place room temperature butter and sugar into Thermomix bowl.
    Cream for 1 minute, Speed 5 (scrape down the sides after 30 seconds).
  3. 3. Add the condensed milk and mix for a further 30 seconds, Speed 5.
  4. 4. Add 250g of the self-raising flour and mix for 20 seconds, Speed6. Scrape down the sides of the bowl.
  5. 5. Add another 250g of the self-raising flour and mix for a further 20 secods.
    Add the final 250g and mix for 20 seconds, Speed 6 (please note that you'll need to use the spatula to assist with the mixing).
  6. 6. Divide the cookie dough between bowls and flavout each however you'd like (see notes).
  7. 7. Roll into teaspoon sized balls and place onto the prepared baking trays.
  8. 8. Press down lightly with a fork.
    Bake for 10 minutes.
  9. 9. Allow to cool for 10 minutes on the baking trays before transferring to a wire rack to cool completely.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Add In Suggestions - Milo, Malted Milk Powder, Smarties, M&Ms, peanut butter, chocolate chips, raisins or sultanas, peanuts, cornflakes dried apricots etc. or make jam drops.

Freezing - Roll the whole dough or different flavours of cookie dough into a ball. Place in sealable plastic bags or wrap tightly in cling wrap. Freeze up to 3 months.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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