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1 Almond Biscuits (WAPF, grain-free, paleo, gluten-free, vegan)

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Almond Biscuits (WAPF, grain-free, paleo, gluten-free, vegan)

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Ingredients

24 portion(s)

Biscuit dough:

  • 1 1/4 cups --- Almonds raw, Unsalted ("crispy" is best)
  • 1/4 cup --- Almonds raw, Extra, to decorate
  • 125 grams unsalted butter softened, Use coconut oil for vegan option
  • 1 cup --- arrowroot flour
  • 1/2 cup Rapadura, Or coconut sugar
  • 1/2 tsp Himalayan salt
  • --- Rind of 1 Lemon
  • 1 tsp vanilla essence
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Recipe's preparation

    Dough prep:

  1. Blitz almonds until a fine meal

     

  2.  Add all other ingredients and pulse until a dough has formed

    3. Biscuits

  3. Roll walnut sized balls of dough with wet hands

  4. Place on a baking tray lined with baking paper

  5. Press and almond into each biscuit

  6. Cook for 5mins at 150'C

  7. Remove from oven and press biscuits down with a fork

  8. Return to oven for another 10-15 minutes

  9. Allow to cool on the tray 

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Tip

Beware: you just cant stop!!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • yummy! thank you   also very

    Submitted by Mushroomsalad on 27. September 2016 - 19:47.

    Cooking 7

    yummy! thank you

     

    also very good with Hazelnut instead of Almond. I did both!

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  • have just made these  smell

    Submitted by mopepe on 7. May 2016 - 11:46.

    have just made these  smell delicious and also taste delicious......

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  • Lovely biscuits with a yummy

    Submitted by SP5577 on 20. August 2014 - 19:43.

    Lovely biscuits with a yummy texture. Thanks.

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  • These were yummy but mine

    Submitted by MONNIEMON on 27. April 2014 - 14:53.

    These were yummy but mine went flat. Too much butter perhaps. Might do a second batch with less butter. 

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  • .

    Submitted by Wholefood Mumma on 19. December 2013 - 08:06.

    .

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