3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Almond Biscuits (WAPF, grain-free, paleo, gluten-free, vegan)


Print:
4

Ingredients

24 portion(s)

Biscuit dough:

  • 1 1/4 cups --- Almonds raw, Unsalted ("crispy" is best)
  • 1/4 cup --- Almonds raw, Extra, to decorate
  • 125 grams unsalted butter softened, Use coconut oil for vegan option
  • 1 cup --- arrowroot flour
  • 1/2 cup Rapadura, Or coconut sugar
  • 1/2 tsp Himalayan salt
  • --- Rind of 1 Lemon
  • 1 tsp vanilla essence
5

Recipe's preparation

    Dough prep:
  1. Blitz almonds until a fine meal

     

  2.  Add all other ingredients and pulse until a dough has formed

  3. Biscuits
  4. Roll walnut sized balls of dough with wet hands

  5. Place on a baking tray lined with baking paper

  6. Press and almond into each biscuit

  7. Cook for 5mins at 150'C

  8. Remove from oven and press biscuits down with a fork

  9. Return to oven for another 10-15 minutes

  10. Allow to cool on the tray 

10
11

Tip

Beware: you just cant stop!!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • yummy! thank you   also very

    Submitted by Mushroomsalad on 27. September 2016 - 19:47.

    Cooking 7

    yummy! thank you

     

    also very good with Hazelnut instead of Almond. I did both!

    Login or register to post comments
  • have just made these  smell

    Submitted by mopepe on 7. May 2016 - 11:46.

    have just made these  smell delicious and also taste delicious......

    Login or register to post comments
  • Lovely biscuits with a yummy

    Submitted by SP5577 on 20. August 2014 - 19:43.

    Lovely biscuits with a yummy texture. Thanks.

    Login or register to post comments
  • These were yummy but mine

    Submitted by MONNIEMON on 27. April 2014 - 14:53.

    These were yummy but mine went flat. Too much butter perhaps. Might do a second batch with less butter. 

    Login or register to post comments
  • .

    Submitted by Wholefood Mumma on 19. December 2013 - 08:06.

    .

    Login or register to post comments