Amaretti Biscuits

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Amaretti Biscuits

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Ingredients

* 2 1/2 cups of almond flour -or- 3 cups of blanched slivered almonds, finely ground up in TMX
* 1 1/4 cup of castor sugar (or grind sugar first to make castor)
* 3 egg whites
* 1/2 teaspoonof vanilla extract
* 1 teaspoonof almond extract
* Extra sugar for dusting

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6

35min

Preparation 5min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9
Bread

Recipe's preparation

1 Preheat oven to 180 C and line baking sheets with baking paper.

2 In "Closed lid" mill together the almond flour and
sugar for a few seconds on speed 4. Add the vanilla and almond extract and mix on speed 4 for another few seconds.
Add the eggwhites, one at a time, and continue to process until the dough is
smooth.

3 Place teaspoons of the dough on the baking paper and
dust with sugar. Bake for 24-30 minutes or until golden brown. Cool
completely before serving. They will be slightly chewy at first, but
they will be nicely crispy as a day or two goes by. Store in a cool, dry
place. Makes about
30 biscuits.

Accessories you need

Spatula TM5/TM6
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Tip

If you like your biscuits more chewy, bake for 20 - 24 minutes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.