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Amaretti Biscuits



  • * 2 1/2 cups of almond flour -or- 3 cups of blanched slivered almonds, finely ground up in TMX
  • * 1 1/4 cup of castor sugar (or grind sugar first to make castor)
  • * 3 egg whites
  • * 1/2 teaspoon of vanilla extract
  • * 1 teaspoon of almond extract
  • * Extra sugar for dusting
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. 1 Preheat oven to 180 C and line baking sheets with baking paper.

    2 In Closed lid mill together the almond flour and
    sugar for a few seconds on speed 4. Add the vanilla and almond extract and mix on speed 4 for another few seconds.
    Add the eggwhites, one at a time, and continue to process until the dough is

    3 Place teaspoons of the dough on the baking paper and
    dust with sugar. Bake for 24-30 minutes or until golden brown. Cool
    completely before serving. They will be slightly chewy at first, but
    they will be nicely crispy as a day or two goes by. Store in a cool, dry
    place.  Makes about
    30 biscuits.



If you like your biscuits more chewy, bake for 20 - 24 minutes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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