Baking - sweet

thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
1h 15min
Portion
0 slice(s)
Level
medium
  • TM 7
  • TM 6
  • TM 5
  • TM 31
published: 2025/12/18

Ingredients

Base Ingredients

  • 125 g Butter, plus 100g extra
  • 150 g plain flour
  • 110 g brown sugar
  • 40 g Desiccated Coconut

Filling Ingredients

  • 2 can Sweet Condensed Milk, 395g cans x2
  • 100 g Butter
  • .08 litres golden syrup, 80mL , 1/3 Cup

Topping ingredients

  • 200 g Nestle dark chocolate melts
  • 1 tablespoon vegetable oil
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  • Spatula TM5/TM6
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Recipe's preparation

    Method
  1. Base Method

    Pre-heat oven to 180 degrees c.

    Place butter in TM bowl and melt for 1 minute at 70 degrees c on speed 3.

    Add remaining ingredients and mix for 10-15 seconds on speed 5. Spread the base into a lamington tray, lined with baking paper (28x18cm) and bake for 15-20 minutes , til lightly browned.
  2. Filling Method

    Place all ingredients in the TM bowl and cook for 5 minutes at 70 degrees c on speed 3 and cook for a further 5 minutes at 50 degrees c on speed 3.

    Pour warm filling onto the warm base and bake for a further 15 miutes at 180 degrees c.

    COOL AFTER BAKING!
  3. Topping Method

    Place all ingredients in TM bowl and cook for 3 minutes at 50 degrees c on speed 3 and pour over slice.

    Put in fridge untill the chocolate is frozen.

    ENJOY!

Tip

Can be served with strawberries or raspberries for more flavour. Best served cool

Thermomix Model

  • Appliance TM 7 image
    Recipe is created for
    TM 7
  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Creative Easy Low budget Carnival Spring Summer Winter Cooking Cake Children food Dessert Everyday Kids in the kitchen Picnic Snack

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Nestle Caramel Slice
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