- 120 g Butter, softened
- 65 g golden syrup
- 1 teaspoon bi-carb soda
- 100 g rolled oats
- 150 g plain flour
- 75 g castor sugar
- 50 g Dark Brown Sugar
- 60 g Desiccated Coconut
- 100 g Sultana's or Choc Chips
Recipe is created for
Place Butter and Golden Syrup in TM Bowl. Heat for 2 mins, 60 deg, Speed 2 or until fully dissolved.
Add Bi-Carb and mix for 5 secs, Speed 3.
Add remaining ingredients, Closed Lid, 40 secs, Interval Speed.
Place one tablespoon of mixture at a time onto lined tray and flatten only slightly, leaving a space for spreading.
Bake for 10-15 mins until lighlty golden brown.
Allow to Cool before eating as they then Crisp up.
Preheat Oven to 160 degrees, Line Baking Trays x 2
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Raspberry and Chocolate Cheesecake Brownie
- Refined Sugar Free Muesli Bars
- CRUMBLE CAKE WITH CUSTARD AND FRUIT (STREUSELKUCHEN)
- My Grandma`s Cheese Cake
- Banana Oat Cookies
- Nut free Muesli Bars
- Sugar Cookie Dough
- Peanut butter and popcorn muesli bars
- Soph’s banana cake
- Chocolate chip biscuits
- Banana bread with sultanas
- Variation Banana Muffins