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Anzac Biscuits


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Ingredients

30 piece(s)

  • 120 g Butter, softened
  • 65 g golden syrup
  • 1 teaspoon bi-carb soda
  • 100 g rolled oats
  • 150 g plain flour
  • 75 g castor sugar
  • 50 g Dark Brown Sugar
  • 60 g Desiccated Coconut
  • 100 g Sultana's or Choc Chips
  • 6
    13min
    Preparation 3min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Preheat Oven to 160 degrees, Line Baking Trays x 2
  1. Place Butter and Golden Syrup in TM Bowl.  Heat for 2 mins, 60 deg, Speed 2 or until fully dissolved.

    Add Bi-Carb and mix for 5 secs, Speed 3.

    Add remaining ingredients, Closed Lid, 40 secs, Interval Speed.

  2. Place one tablespoon of mixture at a time onto lined tray and flatten only slightly, leaving a space for spreading.

    Bake for 10-15 mins until lighlty golden brown.

    Allow to Cool before eating as they then Crisp up.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were delicious, the kids made them and were...

    Submitted by kggreen on 25. April 2020 - 16:13.

    These were delicious, the kids made them and were super easy to make.

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  • This is a great Anzac recipe for thermie. We like...

    Submitted by NannaS on 5. March 2020 - 19:05.

    This is a great Anzac recipe for thermie. We like Anzacs crunchy so I flatten them out a bit with a fork.

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  • Thanks for sharing!! A great recipe. Time was...

    Submitted by Jane91 on 7. December 2019 - 10:12.

    Thanks for sharing!! A great recipe. Time was perfect for softer but still a little crunchy! I reduced sugar and still tasted just as great!

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  • These went down a treat at our closing day of...

    Submitted by 13stafford on 22. April 2018 - 09:59.

    These went down a treat at our closing day of bowls.

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  • Great recipe, thanks for sharing!

    Submitted by jackiewhite on 9. January 2018 - 18:23.

    Great recipe, thanks for sharing!

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  • Great recipe and just the right size.

    Submitted by Granny0960 on 25. September 2017 - 18:05.

    Great recipe and just the right size.

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  • Tasty but as another posted

    Submitted by nicmacconuladh on 25. January 2016 - 16:53.

    Tasty but as another posted said, a bit sweet. Second time around I used a splash of maple syrup in rice malt syrup rather than the golden syrup, upped the shredded coconut slightly, didn't add any castor sugar but used choc chips- just to make it a little healthier for the lunchbox tmrc_emoticons.)


    #eggless cooking since 2006



     

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  • Very tasty recipe. I thought

    Submitted by bonnielees on 20. November 2014 - 15:13.

    Very tasty recipe.

    I thought the end product (and I added sultanas) was too sweet.  I will use this recipe again but will reduce the amount of both sugars, and probably use raw sugar instead of caster.  

    I also added 1tsp of vanilla essence which, along with the sultanas has given us a nice variation on the traditional anzacs.

    Thank you

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  • A sound base recipe, I will

    Submitted by bonnielees on 10. July 2014 - 22:56.

    A sound base recipe, I will continue to use.  I reduced the amount of sugar and didn't add choc chips. I found the mixture a little dry (would have come together fine but not wet enough for my liking) so I added some vanilla essence and maple syrup.  Added a really nice flavour dimension. 

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  • Seriously good fail proof

    Submitted by Pontifek on 6. July 2014 - 13:10.

    Seriously good fail proof Anzac recipe

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  • My kitchen is smelling delish

    Submitted by ajgentle1 on 24. April 2014 - 21:20.

    My kitchen is smelling delish now  Love

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  • Super easy, super delicious. 

    Submitted by starset on 23. April 2014 - 17:09.

    Super easy, super delicious.  A friend and I both made the same recipe and are both delighted with the results. 

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  • I'm not sure if I did

    Submitted by BrookeW on 10. April 2014 - 12:21.

    :O I'm not sure if I did something wrong but my mix was really dry, the biscuits didn't spread at All.

    they taste delicious but they are more like crumbly balls, maybe next time ill add a bit more golden syrup. 

     

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  • My 8 year old son loves Anzac

    Submitted by browneyedgirl on 2. February 2014 - 20:56.

    My 8 year old son loves Anzac biscuits and these will be made often I'm sure. Thanks!

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  • I really like this recipe.

    Submitted by Shigella on 1. November 2013 - 01:25.

    I really like this recipe.  It has a good balance of ingredients.  I used rapadura instead of sugar and it was yummy.

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  • YUMMO  

    Submitted by justCOOKit on 25. April 2013 - 18:31.

    YUMMO

     

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