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Apple and carrot pikelets


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Ingredients

30 portion(s)

Apple and carrot pikelets

  • 1 Large carrot, Cut into 3
  • 2 apples, Cut in quarters and cored
  • 250 g Self Raising Flour
  • 220 g Milk
  • 1 egg
  • 2 heaped tablespoon brown sugar
  • 1/2 teaspoon cinnamon
5

Recipe's preparation

  1. Grate apple and carrot 5 seconds, speed 6

  2. Add all other ingredients and mix 20 seconds, speed 4

  3. Drop tablespoons into a frypan on medium heat, turning when bubbles appear on surface. Cook until golden on both sides.

  4. Serve with butter or syrup.

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Accessories you need

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Tip

You can subsitute other fruits in place of carrot and apple- eg

2-3 bananas

200g berries (add at the last 3 seconds of mixing time)

2 ripe pears

 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Really yummy recipe. Kids like them and so do the...

    Submitted by Carly_Collister on 26. October 2018 - 13:03.

    Really yummy recipe. Kids like them and so do the adults!

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  • Made little finger shapes for lunch boxes, and...

    Submitted by JammyJam on 7. July 2017 - 15:09.

    Made little finger shapes for lunch boxes, and omitted the sugar. They don't need it. I used a banana instead of one of the apples and I think it made them quite thick and heavy. Super easy to make , yum

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  • Lovely recipe. Kids gobbled

    Submitted by Amandajayne on 23. January 2016 - 13:18.

    Lovely recipe. Kids gobbled these up in an instant.  Just made a second batch and I used a purple carrot. Has made them a cute purple colour which I'm sure the kids will love! Thank you for sharing x

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  • Great recipe thank you. I

    Submitted by Twice as Nice on 29. May 2015 - 11:24.

    Great recipe thank you. I used 2 Granny Smiths and a carrot, turned out great. The cinnamon adds a great twist to the classic pikelet recipe and not too much sugar keeps them healthy, next time I'll try using wholemeal flour. 

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  • Yum! I used two apples and a

    Submitted by Sz78 on 14. October 2014 - 14:30.

    Yum! I used two apples and a ripe banana and these turned out beautifully tmrc_emoticons.) will try the carrot as well next time. Great morning tea snack! 

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