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Apple and Cinnamon Loaf


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Ingredients

12 slice(s)

  • 70 g brown sugar
  • 1 level teaspoon ground cinnamon
  • 150 g raw sugar
  • 130 g Butter, softened
  • 2 eggs
  • 1.5 teaspoon vanilla extract
  • 350 g plain flour
  • 1.75 teaspoon baking powder
  • 130 g Milk
  • 2 apples, peeled, cored and sliced
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Recipe's preparation

  1. Preheat oven to 200 deg cel (180 deg fan forced), and line loaf tin with baking paper.

  2. Mix Brown Sugar and Cinnamon speed 4 / 6 seconds and set aside.

  3. Beat butter and raw sugar speed 4 / 30 seconds. Reduce speed to 3 and add eggs one at a time, then add vanilla extract. Mix til all combined.

  4. Add flour and baking powder, mix speed 5 / 10 seconds.

  5. Add milk and mix speed 4 / 15 seconds.

  6. Pour half of the batter into prepared tin, lay half of the apple over batter. Sprinkle half reserved sugar and cinnamon mix.

  7. Pour over remaining batter. Top with remaining apple slices. Push apple slices into batter and sprinkle over remaining sugar and cinnamon mixture.

  8. Bake for 45minutes or until skewer comes out clean.

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Accessories you need

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Tip

Best served warm with cream or ice-cream.

Can be toasted and buttered if desired.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • beautiful cake...took more than an hour to cook..I...

    Submitted by 4422sharon on 10. April 2017 - 15:00.

    beautiful cake...took more than an hour to cook..I firstly greased and lined a large loaf tin...changed my mind and used a smaller...should have stuck with the bigger one...had to cover the top with foil to stop over browning. looks beautiful...just needed much longer to cook. thank you for sharing.

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  • Delicious Cake! My Oven took

    Submitted by tgeck0 on 25. September 2015 - 16:16.

    Delicious Cake! My Oven took a bit longer aswell, portioned it up for smoko all week tmrc_emoticons.)

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  • Love this recipe. I have a

    Submitted by fencetoo on 8. June 2015 - 17:36.

    Love this recipe. I have a slow oven so recommend an hour cooking time.

    Delicious thanks!  tmrc_emoticons.)

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  • Tasty cake - took over an

    Submitted by Narelle72b on 1. July 2014 - 12:13.

    Tasty cake - took over an hour for mine to bake through, but came out delicious. Love the caramelised sugar/cinamon mix on top. 

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