- 70 g brown sugar
- 1 level teaspoon ground cinnamon
- 150 g raw sugar
- 130 g Butter, softened
- 2 eggs
- 1.5 teaspoon vanilla extract
- 350 g plain flour
- 1.75 teaspoon baking powder
- 130 g Milk
- 2 apples, peeled, cored and sliced
Preheat oven to 200 deg cel (180 deg fan forced), and line loaf tin with baking paper.
Mix Brown Sugar and Cinnamon speed 4 / 6 seconds and set aside.
Beat butter and raw sugar speed 4 / 30 seconds. Reduce speed to 3 and add eggs one at a time, then add vanilla extract. Mix til all combined.
Add flour and baking powder, mix speed 5 / 10 seconds.
Add milk and mix speed 4 / 15 seconds.
Pour half of the batter into prepared tin, lay half of the apple over batter. Sprinkle half reserved sugar and cinnamon mix.
Pour over remaining batter. Top with remaining apple slices. Push apple slices into batter and sprinkle over remaining sugar and cinnamon mixture.
Bake for 45minutes or until skewer comes out clean.
Best served warm with cream or ice-cream.
Can be toasted and buttered if desired.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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