Ingredients
12 portion(s)
• 1 ¾ cups sugar • 2 cups S R flour • 3 large eggs • 1 teaspoon bi-carb soda • 2-3 teaspoons cinnamon • 1tsp salt • 1 cup rice bran oil • 1 can apple pie filling • 1 teaspoon grated fresh nutmeg(optional) • 1cup chopped pecans. .
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6
1h 0min
Preparation 10minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
Crush Pecans in Thermomix on lid closed position using Turbo. Just a couple of times needed. Combine all ingredients except Pecans in Thermomix. Mix for about 40 seconds on speed 4-5. Add nuts and use stir setting and mix for another 20 seconds or so.
I use a bundt pan that I spray first with light olive oil spray. Bake at 180 degrees Centigrade for 50 - 60 minutes.
Test with cake tester at 50 mins. Bake till the tester comes out clean.
Cool, dust with icing sugar. Can be served with whipped cream or ice-cream.
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentVery yummy and quick and
Very yummy and quick and easy.
Very yummy and quick and
Very yummy and quick and easy.