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Apple and Pecan Dump Cake


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Ingredients

12 portion(s)

• 1 ¾ cups sugar • 2 cups S R flour • 3 large eggs • 1 teaspoon bi-carb soda • 2-3 teaspoons cinnamon • 1tsp salt • 1 cup rice bran oil • 1 can apple pie filling • 1 teaspoon grated fresh nutmeg(optional) • 1cup chopped pecans. .

  • 6
    1h 0min
    Preparation 10min
    Baking/Cooking 50min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Crush Pecans in Thermomix  on lid closed position using Turbo. Just a couple of times needed. Combine all ingredients except Pecans in Thermomix. Mix for about 40 seconds on speed 4-5. Add nuts and use stir setting and mix for another 20 seconds or so.
    I use a bundt pan that I spray first with light olive oil spray. Bake at 180 degrees Centigrade for 50 - 60 minutes.
    Test with cake tester at 50 mins. Bake till the tester comes out clean.
    Cool, dust with icing sugar. Can be served with whipped cream or ice-cream.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very yummy and quick and

    Submitted by donata56 on 28. August 2011 - 21:04.

    Very yummy and quick and easy.

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  • Very yummy and quick and

    Submitted by donata56 on 28. August 2011 - 21:04.

    Very yummy and quick and easy.

    Login or register to post comments