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Apricot Oat Bran Muffins


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Ingredients

12 portion(s)

  • 90 grams Butter, chopped
  • 60 grams dried apricots
  • 60 grams sultanas
  • 1 egg
  • 320 grams buttermilk
  • 2 tablespoons Raw Honey
  • 250 grams Self Raising Flour
  • 1 teaspoon baking powder
  • 45 grams wheat or oat bran
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Preheat oven to 180 degrees.


    Grease muffin pan or place silicone forms on flat tray.


    Place butter in TM bowl and melt 2 minutes at 60 degrees on speed 2.


    Add apricots and chop 2 seconds on speed 6.


    Add all other ingredients and mix for 5 seconds on speed 4.


    Spoon into prepared pan and bake for about 20 minutes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi! I cooked a batch of these

    Submitted by Karen Forrester on 2. September 2012 - 11:38.

    Hi!

    I cooked a batch of these this morning and the family all enjoyed them warm from the oven. I substituted gluten free flour which seemed to work well, the texture was lovely and light. 

    Thank you tmrc_emoticons.)

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  •  Fluffy and soft muffins,

    Submitted by loving the tmx on 31. July 2012 - 10:15.

    tmrc_emoticons.)  Fluffy and soft muffins, just enough sweetness from the honey & fruit.  Kids loved them too. 

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