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Ingredients
12 portion(s)
- 90 grams Butter, chopped
- 60 grams dried apricots
- 60 grams sultanas
- 1 egg
- 320 grams buttermilk
- 2 tablespoons Raw Honey
- 250 grams Self Raising Flour
- 1 teaspoon baking powder
- 45 grams wheat or oat bran
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7Preparation
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Recipe is created for
TM 31
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Recipe's preparation
Preheat oven to 180 degrees.
Grease muffin pan or place silicone forms on flat tray.
Place butter in TM bowl and melt 2 minutes at 60 degrees on speed 2.
Add apricots and chop 2 seconds on speed 6.
Add all other ingredients and mix for 5 seconds on speed 4.
Spoon into prepared pan and bake for about 20 minutes.
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Accessories you need
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Measuring cup
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHi! I cooked a batch of these
Hi!
I cooked a batch of these this morning and the family all enjoyed them warm from the oven. I substituted gluten free flour which seemed to work well, the texture was lovely and light.
Thank you
Fluffy and soft muffins,