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1 Apricot Oat Bran Muffins

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Apricot Oat Bran Muffins

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Ingredients

12 portion(s)

  • 90 grams Butter, chopped
  • 60 grams dried apricots
  • 60 grams sultanas
  • 1 egg
  • 320 grams buttermilk
  • 2 tablespoons Raw Honey
  • 250 grams Self Raising Flour
  • 1 teaspoon baking powder
  • 45 grams wheat or oat bran
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Preheat oven to 180 degrees.


    Grease muffin pan or place silicone forms on flat tray.


    Place butter in TM bowl and melt 2 minutes at 60 degrees on speed 2.


    Add apricots and chop 2 seconds on speed 6.


    Add all other ingredients and mix for 5 seconds on speed 4.


    Spoon into prepared pan and bake for about 20 minutes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi! I cooked a batch of these

    Submitted by Karen Forrester on 2. September 2012 - 11:38.

    Hi!

    I cooked a batch of these this morning and the family all enjoyed them warm from the oven. I substituted gluten free flour which seemed to work well, the texture was lovely and light. 

    Thank you tmrc_emoticons.)

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  •  Fluffy and soft muffins,

    Submitted by loving the tmx on 31. July 2012 - 10:15.

    tmrc_emoticons.)  Fluffy and soft muffins, just enough sweetness from the honey & fruit.  Kids loved them too. 

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