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Banana Loaf adapted from Mary Berry


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Ingredients

0 portion(s)

  • 100 grams softened butter
  • 175 grams caster sugar
  • 2 large eggs
  • 2 ripe bananas, mashed
  • 225 grams Self Raising Flour
  • 1 level teaspoons baking powder
  • 2 tablespoon Milk
  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Put butter and Sugar into bowl. Mix for 15 seconds, Speed 5

    Add eggs, Bananas and milk. Mix for 10 seconds speed 4

    Add flour and baking powder, mix for 10-15 seconds speed 5

    The mix should now be a smooth (ish) batter.

    Pour into a greased and lined baking tin (I prefer a loaf tin), and bake in a  preheated oven 180C , 160C Fan, Gas 4 for about an hour or until it is well risen and golden brown. A fine skewer inserted in the centre should come out clean.

     

     

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Tip

The mix can be doubled to make 2 loaves as in the picture.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this again tonight -

    Submitted by Rachael86 on 1. April 2016 - 21:46.

    Made this again tonight - realised I added the wrong flour - so added bicarb soda and omitted the baking powder and it turned out awesome - so soft and fluffy!

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  • Yum

    Submitted by trate on 22. October 2015 - 23:02.

    Yum

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  • This is a firm favourite.

    Submitted by mazz55 on 10. November 2014 - 18:39.

    This is a firm favourite.  Have make this a lot and every time it turns out great.  Found it best to do two individual loaves rather than doubling the quantity.  So easy and tasty to make.  Always goes down a treat in my family and doesn't last long. tmrc_emoticons.)

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  • Thank you, it came out

    Submitted by Julie Bird on 6. April 2014 - 11:34.

    Thank you, it came out perfect and we enjoyed it so much.  Will be made often in iur house 

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  • Brilliant, very nice indeed.

    Submitted by tmwr on 5. April 2014 - 04:24.

    Brilliant, very nice indeed. Thanks for sharing. 

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  • Finally got round to making

    Submitted by Rachael86 on 2. April 2014 - 00:31.

    Finally got round to making this - yummy!! And the best part was super easy!

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  • Delicious!! Had the expert

    Submitted by Rachael86 on 11. November 2013 - 00:45.

    Delicious!! Had the expert make this one today - soft and moist! Loved it - going to have to give it a go myself!

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