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1 Banana Loaf adapted from Mary Berry

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Banana Loaf adapted from Mary Berry

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Ingredients

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  • 100 grams softened butter
  • 175 grams caster sugar
  • 2 large eggs
  • 2 ripe bananas, mashed
  • 225 grams Self Raising Flour
  • 1 level teaspoons baking powder
  • 2 tablespoon Milk
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  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Put butter and Sugar into bowl. Mix for 15 seconds, Speed 5

    Add eggs, Bananas and milk. Mix for 10 seconds speed 4

    Add flour and baking powder, mix for 10-15 seconds speed 5

    The mix should now be a smooth (ish) batter.

    Pour into a greased and lined baking tin (I prefer a loaf tin), and bake in a  preheated oven 180C , 160C Fan, Gas 4 for about an hour or until it is well risen and golden brown. A fine skewer inserted in the centre should come out clean.

     

     

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Tip

The mix can be doubled to make 2 loaves as in the picture.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made this again tonight -

    Submitted by Rachael86 on 1. April 2016 - 21:46.

    Made this again tonight - realised I added the wrong flour - so added bicarb soda and omitted the baking powder and it turned out awesome - so soft and fluffy!

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  • Yum

    Submitted by trate on 22. October 2015 - 23:02.

    Yum

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  • This is a firm favourite.

    Submitted by mazz55 on 10. November 2014 - 18:39.

    This is a firm favourite.  Have make this a lot and every time it turns out great.  Found it best to do two individual loaves rather than doubling the quantity.  So easy and tasty to make.  Always goes down a treat in my family and doesn't last long. tmrc_emoticons.)

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  • Thank you, it came out

    Submitted by Julie Bird on 6. April 2014 - 11:34.

    Thank you, it came out perfect and we enjoyed it so much.  Will be made often in iur house 

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  • Brilliant, very nice indeed.

    Submitted by tmwr on 5. April 2014 - 04:24.

    Brilliant, very nice indeed. Thanks for sharing. 

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  • Finally got round to making

    Submitted by Rachael86 on 2. April 2014 - 00:31.

    Finally got round to making this - yummy!! And the best part was super easy!

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  • Delicious!! Had the expert

    Submitted by Rachael86 on 11. November 2013 - 00:45.

    Delicious!! Had the expert make this one today - soft and moist! Loved it - going to have to give it a go myself!

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