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Berry muffins


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Ingredients

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Muffins

  • 100 g Butter or coconut oil
  • 1 egg, (or 1 tablespoon chia seed soaked in 3 tablespoons of water for 10 mins)
  • 180 g Milk, (buttermilk or dairy free milk of your choice)
  • 80 g brown sugar, (we’ve also used rapadura and coconut palm sugar)
  • 1 tablespoon honey, Optional
  • 250 g Self Raising Flour, (or flour of your choice. We’ve used spelt and wholemeal spelt with the addition of 4 teaspoons of baking powder)
  • 120 g Frozen Berries, Of choice
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Recipe's preparation

  1. Preheat oven to 200 degrees celcius.Place butter or coconut oil in TM bowl and heat for 2 mins at 60 degrees (if you’re using an oil in a liquid state you can leave out this step).Add milk, egg (or soaked chia) and honey and mix for 5 seconds on speed 3.Add flour (and baking powder if you’re using plain flour or spelt) and sugar and mix for 10 seconds on speed 4.Add blueberries and mix on reverse Counter-clockwise operation for 5 seconds on speed 3.Spoon (or use an ice cream scoop to transfer) mixture into a greased muffin tin (lined with paper cases if you prefer).Bake for approximately 15 mins until golden and springy and a skewer tests clean or with light crumbs.

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Instead of egg: 1/4 cup apple sauce & 1 tsp baking powder


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I reduced to 50g sugar so these were healthier for...

    Submitted by Colls on 19. September 2017 - 22:42.

    I reduced to 50g sugar so these were healthier for my son. They were quick and easy to whip up, but perhaps a little crumbly.

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  • Very nice, thank you

    Submitted by gingerchef_jess on 21. November 2016 - 13:32.

    Very nice, thank you tmrc_emoticons.)

    Jess

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  • Beautiful muffins. I love

    Submitted by van der Ploeg on 18. September 2016 - 14:59.

    Beautiful muffins. I love using spelt flour and these muffins are delicious. I will be making these again and again. Thank you. Love

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  • Love these thanks!

    Submitted by rachfarrug on 7. August 2014 - 03:50.

    Love these thanks!

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  • Instead of egg: 1/4 cup apple

    Submitted by Feedingmyboys on 30. July 2014 - 11:39.

    Instead of egg: 1/4 cup apple sauce & 1 tsp baking powder

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  • Found

    Submitted by Feedingmyboys on 1. July 2014 - 12:00.

    Found on http://agagfaf.com/ by Tash

     

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  • Originally a post by Tash

    Submitted by Feedingmyboys on 1. July 2014 - 11:58.

    Originally a post by Tash on http://agagfaf.com/

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