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1 Blueberry Clafoutis (gluten free, paleo friendly)

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Blueberry Clafoutis (gluten free, paleo friendly)

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Ingredients

6 portion(s)

Ingredients

  • 1/2 cup Almond Flour
  • 1/4 cup Coconut sugar
  • 3 large eggs
  • 3 tbsp Butter (melted)
  • zest of one orange
  • 3 cups blueberries
  • 1 Vanilla beans scraped from 1 pod
  • 1/2 cup coconut milk
  • Pinch sea salt
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  • 6
    30h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method:

  1. 1. Preheat oven to 180deg (fan forced)

  2. 2. Place he blueberries evenly distributed in the baking dish

     

  3. 3. Whisk eggs 6 seconds, speed 5

  4. 4. Add coconut milk, vanilla beans, orange zest and salt. Mix 6 seconds, speed 5

  5. 5. Add the coconut sugar, almond flour, melted butter and mix 6 seconds, speed 5

  6. 6. Pour the batter evenly over the blueberries and place in the oven for 30minutes or until golden and cooked through. Remove and let cool for ten minvites before serving

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was so quick and easy and absloutely...

    Submitted by Carol Millington on 11. October 2017 - 22:59.

    This was so quick and easy and absloutely delicious. I used frozen blueberries (I let them thaw a little bit) - I just made it Gluten Free and used raw sugar, cow's milk and omitted the zest.

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  • So Yummy!  I made this for my

    Submitted by LouiseMaiorana on 16. June 2016 - 21:02.

    So Yummy! 

    I made this for my entire family & they all loved it. My brother even asked for the receipe.

    I will probably only use the zest of half an orange next time as it over powered the taste of the blueberries

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  • Hi Dobbie564, no need to

    Submitted by Fionagibbs on 16. February 2015 - 10:53.

    Hi Dobbie564, no need to insert the butterfly whist - I didn't use it for the recipe. We really enjoyed this over the weekend! Good luck if you make it yourself.

     

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  • Hi do you need to insert the

    Submitted by Dobbie564 on 16. February 2015 - 08:44.

    Hi do you need to insert the butterfly to whisk the eggs?  This looks lovely want to try and make this for the weekend.

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