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Ingredients
0 piece(s)
Blueberry Muffins
- 60 grams Butter
- 250 grams Milk
- 1 egg
- 1 teaspoon vanilla essence
Dry Ingredients:
- 1 3/4 --- Cup of Self raising flour, Wholemeal or White
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 --- Cup of Caster sugar
- 1/2 --- Cup of Blueberries
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6
30min
Preparation 15minBaking/Cooking -
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easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Preheat oven 180deg
Combine WET ingredients in bowl
Mix 10sec, sp 4 scrape sides
Add DRY ingredients except blueberries
Knead dough function "Dough mode" 45 secs
Add Blueberries Knead further "Dough mode" 15 secs
Evenly distribute mixture into a greased 12hole muffin tray
Bake 180degrees for 15 mins
Blueberry Muffins
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Wholemeal flour adds further nutrition without compromising taste.
Can use whatever berries you have, or even a mixture
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentFor me too grams would be creareer! 1 3/4 cup...
For me too grams would be creareer! 1 3/4 cup flour means? 1 + 3/4? Thanks a lot
Would be good to have all ingredients listed in...
Would be good to have all ingredients listed in grams rather than cups