- 440 grams raw sugar
- 250 grams Butter
- 1 teaspoon Vanilla Bean Paste
- 4 free range eggs XL
- 340 grams Self Raising Flour
- 25 grams Corn Flour
- 220 grams Milk
- 250 package cream cheese, softened slightly
- 2 --- passionfruits (pulp only)
- 220 grams icing sugar
Preheat oven to 160*c fan forced.
Grease a 22cm springform baking tin with butter and line the bottom with baking paper***.
Add 440gms raw sugar to TM bowl and process 5 secs | sp 10.
Add 250gms butter, bring together 5 secs | sp 6.
Add butterfly, beat 30 secs | sp 4.
Add 4 eggs, 1 tsp vanilla bean paste, beat 10 secs | sp 3.
Add 340gms self raising flour and 25gms corn flour and 220gms milk and mix 40 secs | sp 6.
Pour into a prepared springform baking tin and bake for 45-60 minutes until a skewer comes out clean from the centre.
Allow to sit in cake pan for 5 mins and then turn out onto wire rack to cool completely.
Scoop passionfruit pulp from fruit or put frozen cubes into TM bowl mill 40 secs | sp 9. (Omit this step and leave seeds whole if you prefer, just add passionfruit and continue with recipe below)
Roughly cut cream cheese into 2cm cubes with spatula and add to TM bowl with 220gms icing sugar and whip 40 secs | sp 4.
Spread generously onto cake with spatula once cake has completely cooled.
Store in air tight container on the bench, or in the fridge. If you store in the fridge, allow cake to come back to room temp before eating (this will ensure the texture is lovely and soft).
This is a gorgeous moist cake - it's dangerously good and so simple! The passionfruit icing just finishes it beautifully.
Accessories you need
***the easiest way to get the baking paper the right size is to put the baking tin on a square of baking paper, draw a ring around the outside with a marker and cut it out with scissors. You will have a precise circle which will sit nicely inside the tin and mean your cake will come out easily.Enjoy!!!
For the 'story' beind this recipe, have a read of my blog at www.asliceofvi.blogspot.com.au - you can also follow me on Facebook //www.facebook.com/asliceofvi
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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