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Buttermilk Pancakes


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Ingredients

7 portion(s)

Buttermilk Pancakes

  • 60 grams Butter
  • 300 grams buttermilk
  • 2 large eggs
  • 200 grams Flour, Plain
  • 50 grams caster sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • pinch salt
  • 6
    3min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Buttermilk Pancakes
  1. 1. Add butter and melt 1.30min/90 degrees/speed 2.
    2. Add buttermilk and eggs and mix 10 secs/speed 3.
    3. Add all other ingredients and mix 10 secs/speed 3. Don't over mix. If the ingredients are not quite mixed together use spatula to stir through.
    4. Spoon approx 1/3 cup of batter per pancake into a heated pan and flip it over when small bubbles appear on the whole surface. Cook for a couple of minutes until golden brown before serving.
    5. Enjoy with your favourite toppings - our favourite is berries and maple syrup.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were a big hit for breakfast this morning!...

    Submitted by Leggoz on 16. September 2018 - 09:28.

    These were a big hit for breakfast this morning! My 3 year old son was upset when they were all gone. I might just have to double the batch next time! Deliciously light & fluffy! As per previous comment I also reduced the baking powder & soda to 1/2 tsp; and also added the vanilla extract. I reduced the sugar to 40g, but that's just personal preference. Thank you for sharing, I've already written it in my recipe book!

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  • m21vp:Thanks so much for taking the time to...

    Submitted by frostyvic on 10. August 2018 - 23:30.

    m21vp:Thanks so much for taking the time to comment. I'm really pleased you enjoyed the recipe! And thank you for your tips on changing up the recipe too Smile

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  • I just made these buttermilk pancakes and they...

    Submitted by m21vp on 8. August 2018 - 16:35.

    I just made these buttermilk pancakes and they were divine. I did tweak the recipe a bit though, I reduced the baking powder and baking soda and only used 1/2 tsp each and then added a bit more buttermilk to the consistency I liked. I also added about 1.5 tsp of vanilla extract. Will be my go to recipe from now on, thank you for sharing. Big Smile

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