THERMOMIX ® RECIPE
Ingredients
24 portion(s)
Base
- 100 g dates, pitted
- 80 g coconut dessicated
- 1 tablespoon Cocoa/cacao, or carob
Caramel
- 240 g macadamia nuts
- 220 g dates, pitted
- 1 tsp Vanilla Exract
Chocolate Topping
- 100 g maple syrup (real)
- 125 g coconut oil melted
- 2 tbsp Cocoa/cacao, or carob
- 100 g dates, pitted
- 80 g coconut dessicated
- 1 tablespoon Cocoa/cacao, or carob
- 240 g macadamia nuts
- 220 g dates, pitted
- 1 tsp Vanilla Exract
- 100 g maple syrup (real)
- 125 g coconut oil melted
- 2 tbsp Cocoa/cacao, or carob
-
6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9Afternoon tea Snack Autumn Christmas Easter Father's Day Grandparent's Day Mother's Day Spring Summer Winter BBQ Children birthday Everyday Holiday Kids in the kitchen Party Creative Easy Natural Quick Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Cooling Dessert Pantry Praline/sweets
Recipe's preparation
Put all ingredients in mixing bowl and blend Speed 7 for 30 secs.
It should be moist and crumbly.
You may need to add more dates.
Press into a square plastic container or divide into silicon muffin molds with the back of a spoon.
Put all ingredients into mixing bowl.
Blend 20 seconds speed 5, then 30 seconds speed 7.
Mix should be smooth and glossy.
Press into pans with back of a spoon
In a bowl mix ingredients until smooth.
Pour over top of slice and freeze
Chocolate Base
Caramel Filling
Chocolate Topping
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
- Adapted from WholefoodSimply - if you're interested in eating less processed foods you MUST check out Biancas blog
- Eat from the freezer, it will melt
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLove this
Love this
Made this last week for a
Made this last week for a family gathering everyone loved it. Even my husband who hates healthy stuff. Thanks so much
Kat
Great snack for my teen who
Great snack for my teen who has braces and watching her nutritional intake
Husband and daughter loved
Husband and daughter loved it. Used the smaller amounts as recommended in comments
This slice is delicious and
This slice is delicious and so easy! I also reduced the choc topping as others suggested
This was a winner with
This was a winner with everyone big & small. After reading comments adjusted MS to 60g & CO to 100g. Super sweet so cut into inch squares but they're still disappearing from the freezer rapidly.
I've made a few raw caramel
I've made a few raw caramel slices in the thermomix and this recipe turned out best by far!
Delicious, a big hit at work
Delicious, a big hit at work morning tea.
So easy and yummy, I am
So easy and yummy, I am gluten free so thank you very much for this delicious recipe, my kids loved it also
I absolutely loved this
I absolutely loved this slice. So easy to make and delicious. I also reduced the topping ingredients - maple syrup to 60g and coconut oil to 100g. I also mixed it in the thermomix for ten seconds rather than using a bowl. Perfect. Thank you for the recipe.
Yum Yum I made this the other
Yum Yum
I made this the other day for my friend who eats foods which are gluten and dairy free and she loved it, so did the ladies who I bought the ingredients from at the health food shop. My husband said it's the best slice I've ever made! thanks for a great receipe!
OMG Delicious!!!!!! I blitzed
OMG Delicious!!!!!! I blitzed the base and filling for a bit extra time and reduced maple syrup in topping to 60g and coconut oil to 100 g and it worked out perfectly.
Delicious! Such a yummy
Delicious! Such a yummy treat! I blitzed the base and filling for a bit more time. For the topping I reduced the maple syrup to 60g and 100g coconut oil and it worked out fine.
Thanks so much this was
Thanks so much this was beautiful! I am currently gluten and dairy free and this was a great snack for a breastfeeding mummy! Also my husband and older children LOVED it and said it tasted like normal caramel slice! Will be making again soon!
This recipe is
This recipe is delicious!
When I converted it from Wholefood Simply I got only 110g of coconut oil in the topping & less macadamias in the filling - still worked out perfect - good amount for a slice tin if you don't have silicon molds (just remember to use baking paper!)
Oooh my goodness - SO YUMMY!
Oooh my goodness - SO YUMMY! Thanks for sharing this recipe. I found this made 14 portions, with the silicone holders being of average size. I will try a touch less coconut oil in the chocolate topping next time though, or more Cacao - or both! This recipe will be a keeper!!! Delicious from the freezer, as promised
Cant. Stop. Eating. !!!
Cant. Stop. Eating. !!!