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Caramel Slice (Paleo, vegan, raw, egg free, dairy free, gluten free)


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4

Ingredients

24 portion(s)

Base

  • 100 g dates, pitted
  • 80 g coconut dessicated
  • 1 tablespoon Cocoa/cacao, or carob

Caramel

  • 240 g macadamia nuts
  • 220 g dates, pitted
  • 1 tsp Vanilla Exract

Chocolate Topping

  • 100 g maple syrup (real)
  • 125 g coconut oil melted
  • 2 tbsp Cocoa/cacao, or carob

  • 100 g dates, pitted
  • 80 g coconut dessicated
  • 1 tablespoon Cocoa/cacao, or carob

  • 240 g macadamia nuts
  • 220 g dates, pitted
  • 1 tsp Vanilla Exract

  • 100 g maple syrup (real)
  • 125 g coconut oil melted
  • 2 tbsp Cocoa/cacao, or carob
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Recipe's preparation

    Chocolate Base
  1. Put all ingredients in mixing bowl and blend Speed 7 for 30 secs.

    It should be moist and crumbly.

    You may need to add more dates.

    Press into a square plastic container or divide into silicon muffin molds with the back of a spoon.

  2. Caramel Filling
  3. Put all ingredients into mixing bowl.

    Blend 20 seconds speed 5, then 30 seconds speed 7.

    Mix should be smooth and glossy.

    Press into pans with back of a spoon

  4. Chocolate Topping
  5. In a bowl mix ingredients until smooth.

    Pour over top of slice and freeze

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Accessories you need

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Tip

- Adapted from WholefoodSimply - if you're interested in eating less processed foods you MUST check out Biancas blog 

- Eat from the freezer, it will melt


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this last week for a

    Submitted by kitkatnagy on 12. November 2015 - 10:16.

    Made this last week for a family gathering everyone loved it. Even my husband who hates healthy stuff. Thanks so much  

    Kat 

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  • Great snack for my teen who

    Submitted by Susiqsun on 31. May 2015 - 19:27.

    Great snack for my teen who has braces and watching her nutritional intake

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  • Husband and daughter loved

    Submitted by Pondsy on 14. March 2015 - 19:44.

    Husband and daughter loved it. Used the smaller amounts as recommended in comments

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  • This slice is delicious and

    Submitted by Tara1790 on 5. September 2014 - 19:20.

    This slice is delicious and so easy! I also reduced the choc topping as others suggested :)

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  • This was a winner with

    Submitted by emilynamnik on 5. August 2014 - 13:16.

    This was a winner with everyone big & small. After reading comments adjusted MS to 60g & CO to 100g. Super sweet so cut into inch squares but they're still disappearing from the freezer rapidly.

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  • I've made a few raw caramel

    Submitted by Steph OSullivan - Consultant on 29. May 2014 - 21:01.

    I've made a few raw caramel slices in the thermomix and this recipe turned out best by far!

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  • Delicious, a big hit at work

    Submitted by Purplerain on 28. April 2014 - 22:28.

    Delicious, a big hit at work morning tea.

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  • So easy and yummy, I am

    Submitted by Mellfoster on 24. March 2014 - 20:00.

    So easy and yummy, I am gluten free so thank you very much for this delicious recipe, my kids loved it also  :bigsmile:

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  • I absolutely loved this

    Submitted by rebeccahumble on 23. March 2014 - 09:54.

    I absolutely loved this slice. So easy to make and delicious. I also reduced the topping ingredients - maple syrup to 60g and coconut oil to 100g. I also mixed it in the thermomix for ten seconds rather than using a bowl. Perfect. Thank you for the recipe.  :) 

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  • Yum Yum I made this the other

    Submitted by Fatlip30 on 21. March 2014 - 20:46.

    Yum Yum

    I made this the other day  for my friend who eats foods which are gluten and dairy free and she loved it, so did the ladies who I bought the ingredients from at the health food shop. My husband said it's the best slice I've ever made! thanks for a great receipe! :)

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  • OMG Delicious!!!!!! I blitzed

    Submitted by Mez Moz on 25. January 2014 - 07:09.

    OMG Delicious!!!!!! I blitzed the base and filling for a bit extra time and reduced maple syrup in topping to 60g and coconut oil to 100 g and it worked out perfectly.

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  • Delicious! Such a yummy

    Submitted by Mez Moz on 25. January 2014 - 07:08.

    Delicious! Such a yummy treat! I blitzed the base and filling for a bit more time. For the topping I reduced the maple syrup to 60g and 100g coconut oil and it worked out fine.

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  • Thanks so much this was

    Submitted by Amie82 on 6. January 2014 - 20:37.

    :) Thanks so much this was beautiful!  I am currently gluten and dairy free and this was a great snack for a breastfeeding mummy!  Also my husband and older children LOVED it and said it tasted like normal caramel slice!  Will be making again soon!

     

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  • This recipe is

    Submitted by sevenhuysens on 5. January 2014 - 17:49.

    This recipe is delicious!

    When I converted it from Wholefood Simply I got only 110g of coconut oil in the topping & less macadamias in the filling - still worked out perfect - good amount for a slice tin if you don't have silicon molds (just remember to use baking paper!)

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  • Oooh my goodness - SO YUMMY!

    Submitted by Thermo-addict on 1. January 2014 - 14:15.

    Oooh my goodness - SO YUMMY! Thanks for sharing this recipe. I found this made 14 portions, with the silicone holders being of average size. I will try a touch less coconut oil in the chocolate topping next time though, or more Cacao - or both! This recipe will be a keeper!!! Delicious from the freezer, as promised  ;)

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  • Cant. Stop. Eating. !!!

    Submitted by Wholefood Mumma on 13. December 2013 - 22:25.

    Cant. Stop. Eating. !!!

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