Chelsea's Banana & Date Loaf

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Chelsea's Banana & Date Loaf

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Ingredients

12 slice(s)

Chelsea's Banana & Date Loaf

125 g Butter, Softened
45 g brown sugar
155 g white sugar
2 eggs
3 ripe bananas, About 245g
80 g date, pitted, raw
260 g flour
230 g yoghurt
1 level teaspoons baking powder
1 level teaspoons bicarbonate of soda

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6

1h 15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
New Zealand

Recipe's preparation

Preheat oven to 180°C

Line a loaf pan with baking paper and set aside.

Weigh in butter and sugars

Speed 5 for 15 seconds

Scrape sides

Speed 4 for 5 seconds

Scrape sides

Add eggs

Speed 4 for 5 seconds

Scrape sides

Weigh in bananas and dates

Speed 5 for 10 seconds

Scrape sides

Weigh in flour, baking powder, baking soda and yoghurt

Speed 4 for 8 seconds

Bake for 50-60 minutes or until a skewer comes out clean.

OPTIONAL - FOLD IN 30G CHOPPED WALNUTS BEFORE POURING INTO LOAF PAN

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.