Chinese Chews

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Chinese Chews

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Ingredients

24 piece(s)

Chinese Chews

410 gram sweetened condensed milk, If making your own, it will be approx. 430g.
220 gram Mixed fruit, Preferably preservative free
170 gram S.R. Flour, Can sub for Gluten Free SR Flour

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Afternoon tea Snack Baking

Recipe's preparation

Pre-heat oven to 180°C. Prepare slice tin - approx. size 20cm x 15cm.

Make Sweetened Condensed Milk - Cookidoo Recipe: https://cookidoo.com.au/recipes/recipe/en-AU/r260551
Alternatively, you can use a 410g tin of SCM and pour into bowl.

Without cleaning bowl, add 220g Mixed Fruit and 170g S.R. Flour.

Mix all ingredients, 10 seconds, Speed 4. Repeat, with blades reversed

if more mixing is required.

Pour mixture into pre-prepared slice tin. Smooth out evenly. Cook for 20minutes - keep a close eye on it. Every oven is different and you don't want it to burn.

Once cooked, allow to cool. Cut into small square pieces. Keeps well in a airtight container and keen even be frozen.

Accessories you need

Spatula TM5/TM6
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Tip

This recipe was gifted to me by my Grandmother. The origin of the recipe name is unknown.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.