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1 Choc Bottom Banana Cake

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Choc Bottom Banana Cake

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Ingredients

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Cake

  • 180 g raw sugar
  • 110 g Butter
  • 2 Room Temperature Eggs
  • 3 over ripe bananas
  • 240 g plain flour
  • Pinch salt
  • 40 g Milk
  • 1 tsp Bi Carb Soda
  • 1 tsp baking powder
  • 30 g cocoa powder
  • 1 tsp Vanilla Bean Paste

Caramel Icing

  • 110 g raw sugar
  • 1 tsp cornflour
  • 20 g brown sugar
  • 25 g Butter
  • 15 g Milk
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Recipe's preparation

    Make The Cake

  1. Pre-Heat Oven to 160 degrees celsius - Fan Forced.

    Grease and line a small lamington tray 18cm x 28 cm.

    Grind Sugar for 10 seconds / speed 9.

    Add to TM Bowl Butter, Eggs, and Peeled Banana's.  Mix for 10 seconds / speed 5.  Scrape down sides of bowl.

    Add to TM Bowl Flour, Salt, Milk, Bi-Carb and Baking Powder.  Mix for 15 seconds / speed 5.

    Tip half of the mixture, approximately 500g into a separate bowl.  Add the cocoa powder to the batter in the separate bowl.  Mix through thoroughly with a spoon or spatula.  Once thoroughly combined, pour cocoa batter into prepared cake tin.

    Add Vanilla Bean Paste to Mixture still in TM Bowl.  Mix for 3 seconds / speed 5.  Pour this mixture on top of the cocoa mixture.  Use a knife to randomly pull through the batters to create a rough marbled effect.

    Bake in pre-heated oven for 45 minutes or until an inserted skewer comes out clean.

    Stand cooked cake in cake tin for 5 minutes before turning out onto a wire rack to cool.

    Allow to completely cool before icing.

    2. Caramel Icing

  2. Add raw sugar and cornflour to TM Bowl.  Mill at 20 seconds / speed 9.  Transfer to a separate bowl for now.

    Add butter to TM Bowl.  Melt for 2 minutes / 60 degrees / speed 2. 

    Add Brown sugar.  Mix for 2 minutes / 80 degrees / speed 2.

    Add milk and reserved sugar/cornflour mixture.  Mix at speed 5 / 10 seconds.

    Ice your cake immediately, before the icing mixture cools.

    Cake will keep for several days in a sealed container.  Can be frozen.

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Tip

Find this and other treats on my Facebook Page:-

//www.facebook.com/Thermorox

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thank you for a simple but easy delicious recipe

    Submitted by kezzr79 on 3. November 2021 - 14:46.

    Thank you for a simple but easy delicious recipe

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  • Fabulous recipe. What a great

    Submitted by mycheekyangel on 27. June 2014 - 18:03.

    Fabulous recipe. What a great way to use up ripe bananas......

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