Ingredients
0 portion(s)
Cake
- 180 g raw sugar
- 110 g Butter
- 2 Room Temperature Eggs
- 3 over ripe bananas
- 240 g plain flour
- Pinch salt
- 40 g Milk
- 1 tsp Bi Carb Soda
- 1 tsp baking powder
- 30 g cocoa powder
- 1 tsp Vanilla Bean Paste
Caramel Icing
- 110 g raw sugar
- 1 tsp cornflour
- 20 g brown sugar
- 25 g Butter
- 15 g Milk
Recipe's preparation
Pre-Heat Oven to 160 degrees celsius - Fan Forced.
Grease and line a small lamington tray 18cm x 28 cm.
Grind Sugar for 10 seconds / speed 9.
Add to TM Bowl Butter, Eggs, and Peeled Banana's. Mix for 10 seconds / speed 5. Scrape down sides of bowl.
Add to TM Bowl Flour, Salt, Milk, Bi-Carb and Baking Powder. Mix for 15 seconds / speed 5.
Tip half of the mixture, approximately 500g into a separate bowl. Add the cocoa powder to the batter in the separate bowl. Mix through thoroughly with a spoon or spatula. Once thoroughly combined, pour cocoa batter into prepared cake tin.
Add Vanilla Bean Paste to Mixture still in TM Bowl. Mix for 3 seconds / speed 5. Pour this mixture on top of the cocoa mixture. Use a knife to randomly pull through the batters to create a rough marbled effect.
Bake in pre-heated oven for 45 minutes or until an inserted skewer comes out clean.
Stand cooked cake in cake tin for 5 minutes before turning out onto a wire rack to cool.
Allow to completely cool before icing.
Add raw sugar and cornflour to TM Bowl. Mill at 20 seconds / speed 9. Transfer to a separate bowl for now.
Add butter to TM Bowl. Melt for 2 minutes / 60 degrees / speed 2.
Add Brown sugar. Mix for 2 minutes / 80 degrees / speed 2.
Add milk and reserved sugar/cornflour mixture. Mix at speed 5 / 10 seconds.
Ice your cake immediately, before the icing mixture cools.
Cake will keep for several days in a sealed container. Can be frozen.
Make The Cake
Caramel Icing
Tip
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentFabulous recipe. What a great
Fabulous recipe. What a great way to use up ripe bananas......