You are here:
  1. Home
  2. Baking - sweet
  3. Choc Coconut Al-aroons


1 Choc Coconut Al-aroons

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Choc Coconut Al-aroons

Print:
Print recipe
I'm cooking this today
4

Ingredients

10 portion(s)

Macaroon

  • 2 free range eggs
  • 85 grams Raw Honey
  • 1/4 teaspoon himalayan sea salt
  • 50 grams flaked coconut
  • 80 grams Shredded coconut
  • 1/4 teaspoon vanilla extract

Raw Chocolate

  • 80 grams cacao butter
  • 80 grams coconut oil
  • 80 grams 100% Pure Maple Syrup or Raw Honey
  • 40 grams cacao powder
  • 1 teaspoon vanilla extract or vanilla bean paste
Add to shopping list
5

Recipe's preparation

    Macaroons

  1. Preheat Oven 180°C, place a piece of baking paper on an oven tray.

  2. Place eggs whites in Closed lid with honey and mix 20 seconds/speed 4.

  3. Add salt, all coconut and vanilla extract, mix Counter-clockwise operation10 seconds/speed 3.

  4. Place into a container and put in fride to chill whilst you're making the chocolate (about half an hour).

  5. Once chilled, squish into a ball shape (makes 10-12 balls), and place on a baking tray. I use mini muffin tins, looks cute and keeps balls together better. Bake for 10-15 minutes, depending on how hot your oven is. Remove when golden.

  6. When cooked, drizzle with chocolate, and try not to eat them all at once!

    7. Raw Chocolate

  7. Place cacao butter in Closed lid, mill 20 seconds/speed 8. Scrape butter down to base of bowl. Add coconut oil, melt 37°C 4 minutes/speed 2. Ensure cacao butter is completely melted before moving to next step.

  8. Add maple syrup, cacao powder and vanilla extract. Continue to melt 37°C 4 minutes/speed 1.

  9. Blend 10 seconds/speed 5.

  10. Set aside to drizzle on top of macaroons. If chocolate has started to set, just heat up again at 37°C.(Now... I only used very small of the mixture and poured the rest evenly into chocolate moulds or a container to have some cholocate handy for emotional emergencies (lol). Keep left over chocolate refridgerated. If you want it to set faster, pop in the freezer for 30 minutes.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment
  • There are no comments at the moment.