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Ingredients
20 slice(s)
Choc Nut Slice
- 150 g cashew nuts, raw
- 150 g pecan nuts, raw
- 150 g macadamia nuts, raw
- 100 g hazelnuts, raw
- 225 g dark chocolate, good quality, broken into 2cm pieces
- 60 g unsalted butter, softened, cut into 2cm pieces
- 100 g Peanut Butter
- 60 g Maple syrup
- 40 g coconut oil, melted
- 50 g coconut, shredded
- 50 g white chocolate, good quality, broken into 2cm pieces
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6
30min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
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9
5
Recipe's preparation
- Line tray with baking paper (27cm external width x 40cm external length x 2.45cm depth).
- Place nuts (2-3 batches) into mixing bowl, place lid and MC and chop 2-3sec/speed 5. Repeat until all nuts have been chopped. Transfer to a bowl and set aside.
- Place dark chocolate in mixing bowl, place lid and MC and grate 5sec/speed 8. Scrape down sides of mixing bowl with spatula.
- Add butter and melt 2-3min/50 degrees/speed 2, or until butter and chocolate are melted, with lid and MC in place.
- Pour melted butter and chocolate into the lined tray.
- Place peanut butter, maple syrup and coconut oil in mixing bowl, place lid and MC and melt 2min/50 degrees/speed 2 until melted.
- Add reserved nuts, coconut, place lid and MC and mix 10sec/speed 4. Tip - use the spatula through the mixing bowl lid to ensure the nuts are mixing in the bowl.
- Place the nut mixture on top of the dark chocolate in the lined tray. Press firmly, then refrigerate until set (approx 1-3hours).
- Place white chocolate in mixing bowl, place lid and MC and grate 5sec/speed 8. Then melt 2min/50 degrees/speed 2, or until completely melted. Drizzle over the top of the slice and cut into squares to serve.
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Accessories you need
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Spatula TM31
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Measuring cup
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Spatula TM5/TM6
buy now
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Tip
Any good quality chocolate can be used to drizzle on the top of the slice.
Use the pre-clean function (TM6) to clean the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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