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Choc Nut Slice


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Ingredients

20 slice(s)

Choc Nut Slice

  • 150 g cashew nuts, raw
  • 150 g pecan nuts, raw
  • 150 g macadamia nuts, raw
  • 100 g hazelnuts, raw
  • 225 g dark chocolate, good quality, broken into 2cm pieces
  • 60 g unsalted butter, softened, cut into 2cm pieces
  • 100 g Peanut Butter
  • 60 g Maple syrup
  • 40 g coconut oil, melted
  • 50 g coconut, shredded
  • 50 g white chocolate, good quality, broken into 2cm pieces
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Line tray with baking paper (27cm external width x 40cm external length x 2.45cm depth).
  2. Place nuts (2-3 batches) into mixing bowl, place lid and MC and chop 2-3sec/speed 5. Repeat until all nuts have been chopped. Transfer to a bowl and set aside.
  3. Place dark chocolate in mixing bowl, place lid and MC and grate 5sec/speed 8. Scrape down sides of mixing bowl with spatula.
  4. Add butter and melt 2-3min/50 degrees/speed 2, or until butter and chocolate are melted, with lid and MC in place.
  5. Pour melted butter and chocolate into the lined tray.
  6. Place peanut butter, maple syrup and coconut oil in mixing bowl, place lid and MC and melt 2min/50 degrees/speed 2 until melted.
  7. Add reserved nuts, coconut, place lid and MC and mix 10sec/speed 4. Tip - use the spatula through the mixing bowl lid to ensure the nuts are mixing in the bowl.
  8. Place the nut mixture on top of the dark chocolate in the lined tray. Press firmly, then refrigerate until set (approx 1-3hours).
  9. Place white chocolate in mixing bowl, place lid and MC and grate 5sec/speed 8. Then melt 2min/50 degrees/speed 2, or until completely melted. Drizzle over the top of the slice and cut into squares to serve.
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Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Any good quality chocolate can be used to drizzle on the top of the slice.

Use the pre-clean function (TM6) to clean the mixing bowl.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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