Ingredients
20 piece(s)
100g butter
- 120 grams Butter
- 150 grams oat meal biscutes
- 180 grams mixed dried fruit, apricots, sultanas etc
- 140 grams Mixed Nuts, eg walnut, almonda, peanuts
- 150 grams Chocolate Buttons
- 50 grams Shredded coconut
- 375 grams sweetened condensed milk
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6
45min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Pre heat Oven to 180 degrees
2. Melt butter and Pour into baking tin 22x22 cm
3. Add biscuts to bowl crush 12 seconds speed 5
4. Press crushed biscuit into tin and firm down
5. Add nuts to bowl and chop 2 seconds speed 7.
6. Spread nuts over buscuts
7. Add dried fruit to bowl and chop 5 seconds speed 8
8. spread dried fruit over the nuts
9. Evenly spread coconut over dried fruit
10. Place chocolate buttons evenely over coconut
11. Pour condensed milk over the mixture
12. Cook in oven for 25 minutes
Describe the preparation steps of your recipe
Recipes preparation
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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