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Chocolate and walnut brownie


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Ingredients

20 portion(s)

150g walnuts

  • 150 grams walnuts
  • 200 grams Dark Choclate
  • 200 grams Butter
  • 220 grams sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 30 grams cocoa
  • 120 grams plain flour
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Heat oven to 160 fan forced. Line 20cm square tin. 

    Grate chocolate at sp 10 for about 5 seconds. 

    Add butter. Melt chocolate and butter 4min /60 degrees/ speed 2.

    Add sugar, eggs and vanilla. Mix 5 sec/speed 5.

    Add cocoa, flour and walnuts. Mix 10 sec/ reverse / speed 5.

    Scrape into tin and smooth top, place in oven.

    Cook for 25-30 minutes, should still be soft in the centre. 

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This recipe is in winner.Made it on Sunday night...

    Submitted by hennypenny69 on 6. September 2017 - 10:27.

    Love This recipe is in winner.Made it on Sunday night gone by the next day.Will make it again today.5 star rating.

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