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Chocolate Caramel Fudge


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Ingredients

32 piece(s)

Variation Salted Caramel Fudge

  • 125 grams unsalted butter, cubed
  • 395 gram sweetened condensed milk, can of
  • 60 grams golden syrup
  • 30 grams glucose syrup
  • 130 grams brown sugar
  • 80 grams cadburys dairy milk chocolate, chopped
  • 200 grams cadburys top deck chocolate, chopped
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Grease and line a 20cm square cake tin with freezer go between (Peels off easily and can handle the heat)

    2. Place butter, condensed milk, golden syrup, glucose syrup and brown sugar in TM bowl - 10 min 100deg SP3 (MC off)

    3. Scrape down bowl, increase temp 120deg 20-22mins SP3 (MC off)

    4. Add in both the dairy milk and the top deck chocolate 20secs SP2.5 (MC on)

    5. Pour into prepared square pan and smooth the top.

    6. Cover and place in fridge overnight or until firm.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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