3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Chocolate Caramel Slice ( makes 2 slabs)


Print:
4

Ingredients

48 portion(s)

Base

  • 200 grams unsalted butter
  • 160 grams plain flour
  • 160 grams Self Raising Flour
  • 80 grams dessicated coconut
  • 110 grams brown sugar

Caramel

  • 2 Tins condensed Milk
  • 50 grams unsalted butter
  • 110 grams brown sugar
  • 40 grams golden syrup

Chocolate

  • 150 grams Dark Chocolate Buttons
  • 150 grams Milk Chocolate Buttons
  • 40 grams coconut oil
5

Recipe's preparation

    BASE
  1. Preheat Oven to 170*. Line 2 18x28cm tins with foil and grease lightly.

  2. Melt butter, 3mins/100*/sp2

  3. Add remaining base ingredients, 10secs/sp2.5Counter-clockwise operation

  4. Scrape down sides, 10secs/sp2.5Counter-clockwise operation

  5. Divide mixture equally between the tins, (Mine each weigh  535/540g. when done). Press down with a fork and bake for 12mins.

     

  6. CARAMEL
  7. Add all caramel ingredients to bowl.

  8. Cook, 15mins/100*/sp2.

     

  9. Scrape down sides, then 15mins/115*/sp1

  10. Pour caramel over bases (mine weigh 1005/1010g) and allow to cool completely

  11. CHOCOLATE
  12. Add all ingredients to bowl, blitz 5secs/sp6.

    Then melt 2mins/90*/sp3

  13. Pour over bases and refrigerate.

10

Accessories you need

11

Tip

This recipe can be halved to make 1 slab, I always make 2 and freeze the second cut into pieces. It does last for 2 weeks in the fridge (in theory)

Variations

1. Instead of chocolate topping, blitz macadamia nuts and chocolate chips 5secs/sp5 and sprinkle over hot caramel slice. Press gently with fingers.

2. Create a subtle change by replacing golden syrup with same measurement of honey, maple syrup or rice malt syrup.

Enjoy!!!!

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • great recipe, thanks for

    Submitted by Linda Daleboudt on 24. February 2016 - 21:57.

    great recipe, thanks for sharing!

    Login or register to post comments