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Chocolate Fudge Cake


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Ingredients

20 portion(s)

Wet ingredients

  • 4 eggs
  • dash vanilla
  • 35 grams white vinegar
  • 570 grams water
  • 460 grams Butter

Dry ingredients

  • 480 grams plain flour
  • 500 grams brown sugar
  • 85 grams cocoa
  • 2 teaspoons baking powder
  • 2 teaspoons bicarb
  • 6
    40min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven to 160 degrees. Grease and line 2 x 20-22cm tins 

    Melt butter and add to the bowl with the other wet ingredients.

    Then add sugar and mix for 5 secs speed 4 or until mixed in. Add all other dry ingredients. 

    mix 20 secs speed 4 or until or mixed in. 

    Bake for 40 mins or until baked.

    once cooled cover cake in ganache. Serve room tempreature as is or with cream or ice cream x

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Accessories you need

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Tip

This makes a lot of cake! So ideal for birthday cakes. Can also be frozen 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • lisssellwood:thank you! My kids love it I make it...

    Submitted by Mrs Thermomixer on 21. July 2018 - 08:44.

    lisssellwood:thank you! My kids love it I make it for all their birthday cakes

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  • zoebrambles:sorry you found you couldn’t fit it...

    Submitted by Mrs Thermomixer on 21. July 2018 - 08:43.

    zoebrambles:sorry you found you couldn’t fit it all in

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  • Brodie11:...

    Submitted by Mrs Thermomixer on 21. July 2018 - 08:42.

    Brodie11:
    Hello I would freeze it.

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  • Hi,...

    Submitted by Brodie11 on 20. July 2018 - 09:16.

    Hi,

    I am wanting to make this cake for a birthday on Monday. If I was to make the cake on Saturday what would be the best way to store it? In an air tight container in the fridge or just in an air tight container?

    Any advice would be appreciated Smile

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  • stupid.....!...

    Submitted by zoebrambles on 17. June 2018 - 00:28.

    stupid.....!
    you cant even fit all the mixture in the bowl!
    Sad

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  • Just made this cake, waiting to take it out of the...

    Submitted by abFab1965 on 5. June 2018 - 16:21.

    Just made this cake, waiting to take it out of the oven. If the taste of the batter is anything to go by though, it’s going to be delicious.

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  • I have made this cake at LEAST ten times. Thank...

    Submitted by lisssellwood on 29. May 2018 - 10:13.

    I have made this cake at LEAST ten times. Thank you so much for recipe. I always have one in my freezer just in case.

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  • A soft moist cake that has the tick of approval...

    Submitted by Saskiasakura on 13. December 2017 - 08:03.

    A soft moist cake that has the tick of approval from the children. I will be using this recipe for all of my birthday cakes etc. A delicious cake.

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  • MammaDee: Thank you for your adaptation of the...

    Submitted by mishymorgs on 12. August 2017 - 14:49.

    MammaDee: Thank you for your adaptation of the ingredients! They worked perfectly for me (although thermie was full to the brim!). I did need to mix the ingredients for much longer than the 20 seconds suggested in the recipe method though. I divided the mixture between two round 20cm cake tins which worked well.

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  • Delicious Made half mixture for my grandsons 4th...

    Submitted by marinab43 on 11. May 2017 - 18:25.

    Delicious! Made half mixture for my grandsons 4th birthday cake. Enjoyed by all. Iced with a chocolate icing, put kit Kats around the edge, and topped with crispy and mini M&Ms. will definitely be making again.

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  • Love this cake so moist and Yummy thumbs up

    Submitted by Susiei on 6. April 2017 - 11:21.

    Love this cake so moist and Yummy thumbs up

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  • Yummo!! very nice cake. I also have the TM31 so...

    Submitted by Lucky Lynda on 20. January 2017 - 20:12.

    Yummo!! very nice cake. I also have the TM31 so followed the comments of MammaDee. Perfect. Thank you.Love

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  • I'm happy you're kids enjoyed

    Submitted by Mrs Thermomixer on 1. December 2016 - 08:42.

    I'm happy you're kids enjoyed it! 

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  • Thank you 

    Submitted by Mrs Thermomixer on 1. December 2016 - 08:41.

    Thank you 

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  • Yes I'm sure you could reduce

    Submitted by Mrs Thermomixer on 1. December 2016 - 08:40.

    Yes I'm sure you could reduce the sugar 

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  • Can the sugar be reduced?

    Submitted by luanne88 on 29. November 2016 - 17:57.

    Can the sugar be reduced?

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  • Best recipe ever

    Submitted by MrsSparky on 16. October 2016 - 18:17.

    Best recipe ever

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  • Great recipe I have a similar

    Submitted by Leanne31 on 13. August 2016 - 20:00.

    Great recipe I have a similar non thermie recipe which was my kids favouite cake recipe when they were growing up. It takes quite a while to make and this one tastes just the same and made in minutes so thanks for sharing. Used your recipe to make my grandsons 1st birthday cake today and my kids gave it the tick of approval.

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  • This is a great fudge cake!

    Submitted by MammaDee on 16. July 2016 - 09:07.

    This is a great fudge cake! Reading the previous comments, and having a TM31, I adjusted the ingredients to be 3/4s of the original so it would fit in the bowl. Worked great and I had 1 X large loaf cake and 8 X medium-sized cupcakes. Here are the quantities:

    3 eggs, dash vanilla, 25g White vinegar, 425g water, 345g butter

    360g flour, 375g sugar, 65g cacao, 1.5tsp baking powder, 1.5tsp baking soda

    Thanks for the recipe! 

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  • Great cake, thanks for

    Submitted by nnewton on 29. April 2016 - 08:16.

    Great cake, thanks for sharing!

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  • A beautiful cake indeed! My

    Submitted by Lavendertan on 22. March 2016 - 17:54.

    A beautiful cake indeed! My new go to cake for Birthdays thanks Love

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  • Wow, this was seriously the

    Submitted by mincster on 8. March 2016 - 17:45.

    Wow, this was seriously the yummiest chocolate cake!! I made it for my SIL's birthday, and it made 2 cakes, so now I have one in the freezer ready for the next celebration! I didn't realise until after I started that this recipe for a TM5, and I have TM31, and it literally filled to the brim of the bowl!! Lol! So I had to do a bit of manual stirring first to get it down a bit, but otherwise it was easy and SOOO YUMMY!! I made the chocolate frosting from the EDC for icing. Double YUM!

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  • Really had my doubts about

    Submitted by ABee on 23. January 2016 - 00:35.

    Really had my doubts about the quantities when I started making this cake! But it turned out absultely delicious. Will make again for sure. It would make a very large cake. Made  2 loaf cakes and what was left over into a few muffins...

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  • I'm happy you like it! It's

    Submitted by Mrs Thermomixer on 6. January 2016 - 20:20.

    I'm happy you like it! It's my favourite chocolate cake recipe

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  • Great easy recipe! Use this

    Submitted by Domestic ThermoMinx on 22. December 2015 - 19:20.

    Great easy recipe! Use this for the base of my rumballs recipe!

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