- 4 eggs
- dash vanilla
- 35 grams white vinegar
- 570 grams water
- 460 grams Butter
- 480 grams plain flour
- 500 grams brown sugar
- 85 grams cocoa
- 2 teaspoons baking powder
- 2 teaspoons bicarb
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 160 degrees. Grease and line 2 x 20-22cm tins
Melt butter and add to the bowl with the other wet ingredients.
Then add sugar and mix for 5 secs speed 4 or until mixed in. Add all other dry ingredients.
mix 20 secs speed 4 or until or mixed in.
Bake for 40 mins or until baked.
once cooled cover cake in ganache. Serve room tempreature as is or with cream or ice cream x
Accessories you need
This makes a lot of cake! So ideal for birthday cakes. Can also be frozen
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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