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Chocolate Fudge (kiwi style)


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Ingredients

20 piece(s)

Chocolate Fudge

  • 400 g raw sugar
  • 10 g cocoa
  • 25 g Butter, chilled
  • 105 g Milk, full cream
  • 1/4 tsp vanilla extract
  • 6
    2h 42min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Chocolate Fudge
  1. 1. Line small slice tray with baking paper

     

    2. Add 400g sugar, 10g cocoa, 25g butter and 105g milk to mixing bowlClosed lid

     

    3. Cook 6mins30secs/120deg/sp2 MC OFF

     

    4. Scrape down bowl and cook for a further 35mins/120deg/sp1 MC OFF

     

    5. add 1/4 tsp vanilla extract and mix 10secs/sp3 MC ON

     

    6. quickly pour into prepared tray and leave to set at room temperature, it will start setting as it cools and it sets hard

     

    7. We break into pieces by hand as this is how we have always done it in our home but you could score the fudge as its setting for easier cutting later.

     

10

Accessories you need

11

Tip

Store in an airtight container at room temp.

To wash bowl fill with hot water and detergent and let sit for at least 10mins

This wont melt so you can take it out on a hot day to share with friends.

It only makes a small amount but it is very sweet so you will only want a little at a time as a treat (theoretically!)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum just as I remember making it as a kid back in...

    Submitted by Bernie The Thermie on 11. June 2017 - 12:03.

    Yum just as I remember making it as a kid back in NZ. I remember we had to beat this after cooking, so I turned it onto Speed 4 at the end for 2.5 minutes to thicken it up before pouring. Perfect!

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  • Turned out perfectly. At the

    Submitted by ruff on 20. November 2016 - 17:11.

    Turned out perfectly. At the end of cooking it was shiny so I whizzed it for a few seconds on 4-5 until it became a bit grainy (as in normal fudge) then quickly spread it. If I hadn't done that I suspect it could have been chewy rather than grainy & well-set.

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  • Not sure where I went wrong

    Submitted by mrsK6 on 19. September 2016 - 16:40.

    Not sure where I went wrong followed recipe to a tee yet is sticky and unbelievably chewy like toffee, love the kiwi style fudge from the Edmonds cookbook so would love for it to work for me. 

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  • So yum!  This is the closest

    Submitted by Bttn on 28. August 2016 - 14:55.

    So yum!  This is the closest thermomix recipe I've been able to find to traditional hard fudge like I ate as a child. So much simpler than the old stovetop method! Thanks very much! 

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  •  Everyone Loved it!!!!! So

    Submitted by KylieLindsay on 15. August 2016 - 19:51.

     Everyone Loved it!!!!! So easy to make also. Thanks for sharing.

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  • Ate this at a team meeting

    Submitted by Lovin' the Mix - A Thermomixin' love affair on 1. February 2016 - 21:45.

    Ate this at a team meeting last week, it was FANTASTIC! Thanks for sharing this recipe Mandy!

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