- 125 g dark chocolate
- 150 g Butter
- 3 --- eggs
- 300 g sugar
- 1 teaspoon Vanilla Essence (or Paste)
- 20 g cacao powder
- 50 g Macadamia halves
- 130 g plain flour
Preheat Oven to 160 deg.
Line Square baking tin with baking paper.
Chop Chocolate & Butter, 5 sec at Speed 5
Melt Butter & Chocolate, 2 - 3 mins, 60 deg at Speed 1.
Add Eggs, Sugar, Vanilla Essence and mix 5 secs at Speed 4.
Add Flour & Cacao Powder and mix 5 - 10 secs at Speed 4. You may need to scrape down side after first 5 secs.
Stir through Macadamia Halves, pour mix into prepared tin.
Bake 40 - 50 mins. Skewer should come out clean but mix should still be softish on the inside. Do not overcook. Brownies should be slightly crunchy on the outside with a gooey, delicious inside.
Chocolate Macadamia Brownies
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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