Ingredients
16 portion(s)
Chocolate Macadamia Brownies
- 125 g dark chocolate
- 150 g Butter
- 3 --- eggs
- 300 g sugar
- 1 teaspoon Vanilla Essence (or Paste)
- 20 g cacao powder
- 50 g Macadamia halves
- 130 g plain flour
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6
54min
Preparation 4minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Preheat Oven to 160 deg.
Line Square baking tin with baking paper.
Chop Chocolate & Butter, 5 sec at Speed 5
Melt Butter & Chocolate, 2 - 3 mins, 60 deg at Speed 1.
Add Eggs, Sugar, Vanilla Essence and mix 5 secs at Speed 4.
Add Flour & Cacao Powder and mix 5 - 10 secs at Speed 4. You may need to scrape down side after first 5 secs.
Stir through Macadamia Halves, pour mix into prepared tin.
Bake 40 - 50 mins. Skewer should come out clean but mix should still be softish on the inside. Do not overcook. Brownies should be slightly crunchy on the outside with a gooey, delicious inside.
Chocolate Macadamia Brownies
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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