- 125 g dark chocolate
- 150 g Butter
- 3 --- eggs
- 300 g sugar
- 1 teaspoon Vanilla Essence (or Paste)
- 20 g cacao powder
- 50 g Macadamia halves
- 130 g plain flour
Preheat Oven to 160 deg.
Line Square baking tin with baking paper.
Chop Chocolate & Butter, 5 sec at Speed 5
Melt Butter & Chocolate, 2 - 3 mins, 60 deg at Speed 1.
Add Eggs, Sugar, Vanilla Essence and mix 5 secs at Speed 4.
Add Flour & Cacao Powder and mix 5 - 10 secs at Speed 4. You may need to scrape down side after first 5 secs.
Stir through Macadamia Halves, pour mix into prepared tin.
Bake 40 - 50 mins. Skewer should come out clean but mix should still be softish on the inside. Do not overcook. Brownies should be slightly crunchy on the outside with a gooey, delicious inside.
Chocolate Macadamia Brownies
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Grandma's Yo-Yo's
- Honey cheese bread
- Hot Cross Buns- Dark Chocolate and Sour Cherry
- lynnes chocolate mud cake
- Home made Tim tam Cookie dough
- Fluffy scones
- Chocolate Brownie - Adapted from Long Track Pantry Jugiong NSW
- Oat and Date Bites
- Peppermint Chocolate Cheesecake Brownies (cheat's version)
- Date Loaf
- Lemon Loaves
- Cherry & Apple Meringue Tart