Chocolate Macadamia Brownie

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Chocolate Macadamia Brownie

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Ingredients

16 portion(s)

Chocolate Macadamia Brownies

125 g dark chocolate
150 g Butter
3 --- eggs
300 g sugar
1 teaspoon Vanilla Essence (or Paste)
20 g cacao powder
50 g Macadamia halves
130 g plain flour

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6

54min

Preparation 4min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Baking Biscuit/cookie Cake Easy Quick Dessert Gift Party Mother's Day

Recipe's preparation

Chocolate Macadamia Brownies

Preheat Oven to 160 deg.
Line Square baking tin with baking paper.
Chop Chocolate & Butter, 5 sec at Speed 5
Melt Butter & Chocolate, 2 - 3 mins, 60 deg at Speed 1.
Add Eggs, Sugar, Vanilla Essence and mix 5 secs at Speed 4.
Add Flour & Cacao Powder and mix 5 - 10 secs at Speed 4. You may need to scrape down side after first 5 secs.
Stir through Macadamia Halves, pour mix into prepared tin.
Bake 40 - 50 mins. Skewer should come out clean but mix should still be softish on the inside. Do not overcook. Brownies should be slightly crunchy on the outside with a gooey, delicious inside.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.